Here at Kimbers Farm Shop we're incredibly proud of our customer service and attention to detail. But don't just take our word for it - hear what some of our customers have to say!
Gloucester old spot bacon is both a great rare breed and delicious.
Arrived when expected and chilled
Lovely quality. Tasty meat You can't ask for more
The chicken feet I made stock full of collagen for soups and pies. The feet from the stock I lathered in teryaki sauce and roasted until crisp. Delicious
Delivered to the door!! Excellent service.
Appreciate that this comes already cleaned and (?) bleached; I do know how to clean tripe but this saves a lot of work and hassle.
Come well- cleaned, in a good but manageable quantity.
Will be baked and spread on toast... yum!
Thank you for stocking these; they are nearly impossible to find even in our bit of London (and can’t be beaten for making soup or aspic)
I am a very old-fashioned cook and it is so good to find a shop stocking many of the “good bits” (feet, ears, tripe, etc.) that are otherwise difficult to find! The webshop is easy to navigate and shipping does not cost the earth. Thank you!!
What a delicious joint of meat, so tasty, tender and full of flavour. As for the fat well it was unbelievable just so sweet. I have never tasted such beef before
Service was ok. Product nothing special.
This was my 3rd reorder for a quality product that is enjoyed by my family and can be relied on. Excellent online delivery service.
Once you've tasted it raw, the swill from the supermarket won't even seem like milk. The fact that the latter is even seen as the same thing is as baffling as it is ironic. Then again, people think oat and soy can be 'milk' these days. I noticed having three 2L bottles that once I got to the third it had become even creamier. Truly damn delicious. I also drink it with raw eggs as an morning eggshake. The cheese and bacon are equally sublime. Thoroughly recommend. Myself and two friends who have podcast together whipped up a quick 'what I eat in a day' vid, one of whom is a vegan loser so I made sure to gobble up nothing but dairy and meat: https://youtu.be/tRlM58iLSpc left a link to your farm in the description, cheers very much
Cut in half for single meal, but cooked both different ways and both delicious.
Arrived fresh packed to perfection
This is how it should be. Nothing too much trouble and in return we get an amazing product to enjoy. Looking forward to a long and enjoyable relationship. Again, well done Kimbers Farm Shop:))
So many uses for the lardon. Omelettes, croquettas and even on there own for a snack as the bacon is dry cured. So for example Spain enjoys Jamon Serrano (dry cured pork) which they carve and plate for a tappa. You can do the same with this and enjoy a remarkable flavoursome snack. Really great. Thank you Kimbers
Good size sausage. 85% pork and extremely flavoursome. Excellent and as James Martin would say. A "proper" breakfast sausage.
Most people view the fat as something bad but that's wrong thinking. This beautiful pork chop is as it should be. Very tasty and the fat renders down leaving one of the most tasty chops you'll experience. We cut off the rind leaving the fat on the chop and render the rind before salting it and giving it a 10/15 minute blast in a hot oven giving you the most amazing pork crackling to go with the chop. I've only given it 4* because Iberico pork or Middle White have an intense flavor hard to beat but we'll certainly buy this beautiful pork chop again without hesitation
Good Aberdeen Angus ribeye is amazing but following on its tail is this beef steak for slow cooking. So flavoursome and probably some of the best you'll experience
