Veal Kidney



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In Stock
  • Fast Reliable Delivery
    Tracked on all orders
  • Choose A Delivery Date
    At the checkout
  • Bespoke Butchery Service
    With fresh, local meat

Tender in texture and delicate in flavour, try veal kidneys with mushrooms and Cognac 

Weight: 300g

Serves: Up to 2 people


Customer Reviews4.65 4.6/5 Based on 16 reviewsShow all reviews


Delicious!Reviewed by Lis on 24 May 2024

Delicious and full of flavour.


Veal kdneysReviewed by Meh on 11 Apr 2024

Excellent, will certainly be buying more.Cooked using Michel Roux recipe, Delicious and so easy


ExcellentReviewed by Jackparryjones on 16 Feb 2024

Excellent. It would be even better if sold with its suet around it


TenderReviewed by Corporaljones42 on 08 Nov 2023

V. tasty, but I was mistakenly expecting it to be 'en sa robe' - which might have been even tastier.


Great Flavour and FreshReviewed by Charles1bennett on 23 Sep 2022

Bit pricey, but so hard to get and a real treat of you like the best kidneys available, plus can either use the suet to enhance the kidneys, or make good pastry/dumplings. With extra's one would just do two people


Mainland UK Delivery

Delivery OptionDelivery TimeTrackedSigned ForCost
Standard Delivery (Up to 20kg - Wed-Fri)Next Day (After Dispatch)*YesNo£8.50
Standard Delivery (Over 20kg - Wed-Fri)Next Day (After Dispatch)*YesNo£8.50 (plus 50p/kg)
Standard Delivery (Orders over £150** - Wed-Fri)Next Day (After Dispatch)*YesNoFREE
Saturday Delivery (Up to 20kg)Next Day (After Dispatch)*YesNo£36.50
Saturday Delivery (Over 20kg)Next Day (After Dispatch)*YesNo£36.50 (plus 50p/kg)
Collect In PersonSelect date at checkoutN/AN/AFREE

*If you have chosen a delivery date, we will dispatch your order the day before it is due. If you haven't chosen a delivery date we will deliver your order on the day after you ordered if a) you ordered before 1pm and b) you ordered between Tuesday and Friday.

**Exclusions apply. Unpasteurised milk is excluded from free delivery due to weight restrictions.

Please Note: Due to our shop opening hours, we can only deliver on Wednesday, Thursday, Friday and Saturday.

Non-Mainland UK and International Delivery

Delivery rates for orders from non-mainland UK addresses, including the Scottish Highlands and Islands, and Isle of Wight will be calculated at the checkout.

How quickly will my order arrive?

Our aim is to dispatch all orders placed before 1pm on the same day (Tuesday to Friday), this is dependent on whether the items ordered are in stock. Any orders placed after that time will be dispatched on the next available working day.

We will send you a notification email when your order has been dispatched. The time your order takes to arrive will depend on the delivery option you choose.

While we always try our best to dispatch every order following the above guidelines, during extremely busy periods dispatch times may increase by up to one day.

What days will my order be delivered on?

Our couriers deliver between 07.00 and 18.00 Wednesday to Saturday.

Collect in person

You are able to collect your order from our premises by choosing the relevant option at the checkout. At this point delivery charges will be removed. Please choose your date of collection at the checkout.

You can collect your order from:

Kimbers Farm Shop
Linley Farm
Charlton Musgrove

Refund Policy

All orders are thoroughly checked before leaving our premises. On receipt of your order we request that you check the items as soon as possible. If you are unhappy with your order for any reason, please contact us on 01963 33177 or Please have your order number to hand when you contact us as it will allow us to find your order quickly.

Faulty/Damaged Goods

If any item you receive from us arrives damaged, please contact us as soon as possible on 01963 33177 or by email We will then advise you on the best course of action. 

Customer Gallery
Here are some of the delicious dishes our customers have shared, made with our produce.
Customer image of Veal KidneyCustomer image of Veal KidneyCustomer image of Veal Kidney
Farming the same land for 300 years