Customer Gallery
We love to see what delicious meals and recipes our customers have made with their fresh meat and produce ordered from our website. Here we're sharing some of our favourites, with some great recipes for you to try at home.
Tomahawk steaks
Amazing quality steaks, perfect for a birthday meal at home
Seasoned and griddled to perfection
Turkey Bolognese Traybake
Turkey mince cooked with diced carrot, onion & celery with garlic, chopped tomatoes and chicken stock. Topped with mozarella and grated cheddar cheese.
Lamb Keema with Pilau Rice
Kimbers minced lamb cooked with peas in a traditional curry sauce
Minced lamb, onions, cloves, cardamams, ginger, garlic, bay leaf, corriander seeds, chilli and garam masala
Loin of pork
I trimmed the fat a little, sliced into chops
Seared and oven cooked for 20 minutes
Rack of lamb
Cut into individual chops and serve
Cut ribs into sections, intertwine and place garlic and herb butter along the top.
Slow roast pork shoulder with cracking
2 kg boneless skin on pork shoulder
1 teaspoon of salt
3/4 of a teaspoon of black pepper
1 1/2 teaspoons of fennel seeds
Olive oil
One large onion
500 ml chicken stock
Dry skin with paper towels leave in fridge uncovered overnight
Preheat oven to 200° C fan
Season flesh with half a teaspoon of salt, the pepper and fennel seeds +1 tablespoon of olive oil
Flip pork drizzle skin with 1 teaspoon of olive oil and sprinkle with 1 teaspoon of salt
Slice onion and place in baking tray put pork skin inside up on top
Poor stock around pork, but don’t wet skin
Transfer to oven and turn down to 140° C fan
Roast for two hours and then check and add more liquid if needed
Roast another two hours
Increase heat to 250 fan and and cook pork for a further 30 minutes
Transfer pork to serving platter tent loosely with foil, it will stay warm for up to an hour
Rack of Lamb
French trimmed rack of lamb
Preheat oven to 180C Fan. Season lamb with salt and pepper. Heat oil in roasting tin and brown lamb all over, then place in oven and cook for 12-15 minutes for pink and 20 minutes for medium
Sautéed chicken with 40 cloves of garlic
From Rick Stein’s Christmas
Partridge Brace Peanut Stew
Partridge Brace deliciously cooked in peanut butter with a variety pf vegetable mix
Boeuf a la Bourguignonne
Classic
Brown stock
Beef and lamb bones, oxtail, stewing beef, vegetables & herbs
Liver venetian
Liver and onion
Tripe and potato
Italian recipes.
A great Chuck Roast
I made a lovely Chuck Roast beef stew because it was freezing outside 🥶🥶🥶
Roast chicken
Described by my son as tasting so much better than our usual “shop bought chicken” this didn’t last long!
