Customer Gallery
We love to see what delicious meals and recipes our customers have made with their fresh meat and produce ordered from our website. Here we're sharing some of our favourites, with some great recipes for you to try at home.
Slow Cooked Beef Heart in Rich Onion Gravy
A fab tasty dinner for a cold January evening. Taste as good as steak ...if not better!
Cooked for a couple of hours in slow cooker with a chopped onion and small amount of stock. Thicken stock with 1/2 hour to go. Any fresh vegetables. SheilaL
All that's left.
We meant to photograph the joint earlier but everyone tucked in.
Straight foward roasted but please warn customers that if they want rare or medium rare to go easy on the cooking times since the beef is unusually tender.
New Year Goose Dinner
Goose
Cooked goose for 3hrs
Amazing sweetbreads
Everything except eggs are from Kimbers all were fab on Chrustmas morning .
Christmas dinner.
Roast pheasant served with potatoes, honey parsnips, bread sauce and all the trimmings.
Butter and cover in bacon, season and insert an apple, cook at 180 for 25 mins. Pour over a glass of wine and cook for a further 35-45 mins.
Delicious pheasant brace.
The pheasant was really tasty and succulent. Plenty of meat for 5 of us on Christmas day. Thoroughly enjoyed. Thankyou!
Tin roasted with whole apples inside, bacon over the birds. Wine gravy made from the juices of the birds and honey parsnips served with bread sauce.
Evie's Effortless Cooking
Beef & Chestnut Stew
After a long stay in hospital I get tired easily. I need good food and good nutrition and am having to devise easier ways of cooking with the minimum of standing up preparation.
For this stew I soaked some dried chestnuts in water, overnight. Chopped an onion. Put it in a pan on a low heat, added to meat (no frying first), sliced a couple of cloves of garlic, & chopped up some mushrooms. All in the pan with some water, salt, pepper. I would have added some sort of herbs if I'd had any. Left on a low simmer. Off the heat, left to ponder overnight. Added a peeled and chopped sweet potato and cooked some more, slow, till the beef was very tender. Mashed the sweet potatoes into the gravy. Froze some portions. Ate some. This one is with beetroot washed, baked in foil, cooled and sliced. This is the most delicious beef stew I have ever eaten. Partly your beef and partly my genius (heheh)
Curried Goat with coconut rice & peas
Curried Goat with coconut rice & peas
Caribbean spices and chillies as well as goat.
Natural Set Yoghurt
Natural Set Yoghurt
Unpasteurised milk
Summer evening
Ham hock with chargrilled ciabatta and chilled pickled vegetables
Bean and sausage casserole
Quick weeknight dinner
1 pack of sausages
2 packs of organic cannelini beans (I used the ones from Sainsbury’s)
1 can of tinned tomato
1 onion, diced
1 Tbsp tomato purée
Butter for cooking
Sauté the onion in a heavy skillet until soft. Add the sausages and sauté for another 10 min. Add the tomato paste, beans and canned tomato, cover and cook for another 20 min on low heat.
All day beef stew
Made with beef shin and bone broth
Genius Kitchen beef stew
Classic French Pot Au Feu
Amazingly nourishing classic French dish, I made it using bone broth and the Jacobs ribs bought from Kimbers
From 'The Spruce Eats' - Classic French Pot au Feu recipe.
Miss Yvette hodkinson
Goat and mutton curry
Homemade
Cottage cheese
Cottage cheese made from milk I bought from Kimbers, it was delicious.
