We love to see what delicious meals and recipes our customers have made with their fresh meat and produce ordered from our website. Here we're sharing some of our favourites, with some great recipes for you to try at home.
Belly of pork Sunday roast
Delicious and honestly the best belly of pork I have had.
Already scored, placed the belly of pork on top of vegetables. Put in the oven on a high heat for 30-35 mins to begin to get the crackling going. We took out the meat & added a can of cider into the roasting tin and continued to cook on a heat of 160-170 fan for about an hour and a half. Check the meat is cooked throughout may need slightly longer depending on weight outs was 1.5kg. The meat was succulent and delicious, and we were able to make 2 meals from it.
Couldn’t be happier
1kg beef fillet beef wellington
Oxtail stew Jamie Oliver
Oxtail stew served over rice. Amazing!
Prepared completely in my pressure cooker pro!
Fantastic guanciale. Eggs must be from worm fed hens.
Veal Osso Buco
Real Osso Buco
Roast Beef Po’boy Sandwich
We’re using your lovely beef skirt to make classic New Orleans style Po’boy sandwiches. We hope to make these a regular on our menu when we launch our street food stall in London this summer! @louisianastreetkitchen
Slow Cooked Beef Heart in Rich Onion Gravy
A fab tasty dinner for a cold January evening. Taste as good as steak ...if not better!
Cooked for a couple of hours in slow cooker with a chopped onion and small amount of stock. Thicken stock with 1/2 hour to go. Any fresh vegetables. SheilaL
All that's left.
We meant to photograph the joint earlier but everyone tucked in.
Straight foward roasted but please warn customers that if they want rare or medium rare to go easy on the cooking times since the beef is unusually tender.
New Year Goose Dinner
Cooked goose for 3hrs
Everything except eggs are from Kimbers all were fab on Chrustmas morning .
Roast pheasant served with potatoes, honey parsnips, bread sauce and all the trimmings.
Butter and cover in bacon, season and insert an apple, cook at 180 for 25 mins. Pour over a glass of wine and cook for a further 35-45 mins.
Delicious pheasant brace.
The pheasant was really tasty and succulent. Plenty of meat for 5 of us on Christmas day. Thoroughly enjoyed. Thankyou!
Tin roasted with whole apples inside, bacon over the birds. Wine gravy made from the juices of the birds and honey parsnips served with bread sauce.
Evie's Effortless Cooking
Beef & Chestnut Stew
After a long stay in hospital I get tired easily. I need good food and good nutrition and am having to devise easier ways of cooking with the minimum of standing up preparation.
For this stew I soaked some dried chestnuts in water, overnight. Chopped an onion. Put it in a pan on a low heat, added to meat (no frying first), sliced a couple of cloves of garlic, & chopped up some mushrooms. All in the pan with some water, salt, pepper. I would have added some sort of herbs if I'd had any. Left on a low simmer. Off the heat, left to ponder overnight. Added a peeled and chopped sweet potato and cooked some more, slow, till the beef was very tender. Mashed the sweet potatoes into the gravy. Froze some portions. Ate some. This one is with beetroot washed, baked in foil, cooled and sliced. This is the most delicious beef stew I have ever eaten. Partly your beef and partly my genius (heheh)