We love to see what delicious meals and recipes our customers have made with their fresh meat and produce ordered from our website. Here we're sharing some of our favourites, with some great recipes for you to try at home.
Breakfast box for 2-4 people
Breakfast for 2 made the moving day much easier!
Collect the top cream every time you boil milk, keep collecting and keep in the freezer until you have collected enough to make butter, then bled the cream and squeeze out fresh butter
Milky Carrots & rice pudding
Grate 3-4 carrots, 1 kg milk, 1/4 cup of washed , soaked rice add in a pan and cook on low to medium heat for 20-35 minutes or until carrots are tender and rice almost mashed up and reduced the milk by cooking. In the last 10 minutes add 1/2 cup sugar or according to the taste, add green cardamom or a pinch of ground , powder , chopped almonds, pistachio, and any nuts you like to add during cooking and sprinkle on top at the end when dish out, serve hot or cold , however for better taste serve chilled. Total cooking time 35-50 minutes, low calorie and healthy option.
Ribs during cook
This is the ribs after
Trim any hard fat from the top of the rib racks and remove the membrane from the bottom of the ribs. Then lightly cover in hot sauce and sprinkle generously with a dry rub made of salt and cracked black pepper. Smoke over your choice of wood (I used applewood) at around 225°F, after three hours spritz periodically (every 45mins) with water or red wine vinegar and test for tenderness. The meat should jiggle and you can use a toothpick to prove the meat, when it is done it should feel like pushing the pick into melted butter. This process took about 10 hours on the smoker. Remove from thes moker, wrap in foil or baking paper, cover in a dish cloth and allow to rest for an hour.
Lockdown Birthday Brunch
High quality ingredients, made the most delicious full English breakfast
Best British breakfast!
Sunday Morning treat.
Mothering Sunday tasty Lamb
Rosemary garlic and mint infusion roast
2tbs olive oil, fresh rosemary 6 cloves of garlic dried or fresh mint sea salt and black pepper. Blend to paste rub into lamb leave lamb 2 hours Cook fan 170. 2.5 hours Use meat thermometer to test if cooked. Rest lamb before carving .
Osso bocco n Rissoto Milanase
brazed veal in white wine and tomatoes
Sanchocado ( south American soup)
The cuts in this box are perfect for this soup and many others in south american cuisines.
Saltimbocca with dry fried pots and steamed stem broccoli
Bacon egg and toms
Breakfast box for 2-4!
Amazing quality and lovely food!
Delicious game mix made a superb pie