Customer Gallery
We love to see what delicious meals and recipes our customers have made with their fresh meat and produce ordered from our website. Here we're sharing some of our favourites, with some great recipes for you to try at home.
Sicilian tripe and potato stew
500g of tripe, or more; 1 onion, 5 or 6 potatoes, Passat a, garlic, parsley, salt and pepper
Cut tripe into strips and boil for 30 minutes. Chop potatoes and onions and mince garlic.
Cook onion in olive till translucent and add garlic. Then add tripe, potatoes, tomatoes and parsley. Put in enough water to cover; cover with lid and gently simmer till potatoes are done. I also added a few chilli flakes to mine.
Cote
Reverse sear with chimichurri
On the rotisserie
Wild garlic and nduja stuffed porchetta
Amazing Tripe
I grew up eating cooked honey comb tripe with chips off Great Yarmouth market with my nan back in the 70’s and 80’s. I struggled to find anywhere that sells cooked tripe but am so happy to have found Kimbers Farm Shop that sells it. Very fresh and tastes just like it used to. Superb. 👌🏼👍🏼
Faggots with shallot gravy and organic pea mash.
Faggots with shallot gravy and organic pea mash.
Gloucester Old Spot with Wild Garlic Sausage Toad
Gloucester Old Spot with Wild Garlic Sausage Toad
Vodka Sauce Rump Steak
Rump Steak and home made chips in a tomato Vodka Sauce
Passatta sauce, Ricotta cheese herbs & garlic, good amount of vodka
Rolled Aberdeen Angus Rib Beef
Aberdeen Angus Rib of Beef Just out of the fan oven and on a plate to rest for 20 mins
Cooked at 200c for 20 mins then reduced to 170c. Used a Bluetooth meat thermometer to monitor internal temp. Removed from the oven when internal temperature was 63c for medium roast.
The flavour and texture of the Aberdeen Angus Rib Beef was amazing. So soft juicy and packed with flavour.
Served with plenty of roast potatoes, Yorkshire Pudding, vegetables and beef gravy
Vegetable & Bean Chilli
Vegetables from my Kimber seasonal veg box (carrots, leeks, courgette, onion, red pepper & purple sprouting broccoli) cooked with a tin of chopped tomatoes and some Red Kidney and Haricot beans for protein, fresh chilli, tomato puree and seasoning. From the veg box I also received potatoes, mushrooms, cabbage and an aubergine to use in other meals - great value!
Roasted Pigs Ears
Pigs Ears Dog Treats
1.Cut ears to appropriate size for your dog
2. Coat in olive oil
3.Line a roasting pan with foil and place a rack on top, Lay the pigs ears on the rack
4. Preheat oven to 130 C (Fan)
5. Roast the ears for about 4 hours
I freeze the ones that I haven’t given to dogs for future treats
Carob-Glazed Barbecue Pork Ribs
Best BBQ Ribs I have tasted
Recipe from Cypriana by Theo A. Michaels
BBQ Tomahawk
Tomahawk steaks done over lumpwood charcoal
- salt / pepper
- cooked at 110 C until meat reaches 45C
- flame for 1min each side
Beef Carbonnade
Cubes of chuck steak braised in Guinness and beef stock with carrots, onions and mushrooms
