Customer Gallery
We love to see what delicious meals and recipes our customers have made with their fresh meat and produce ordered from our website. Here we're sharing some of our favourites, with some great recipes for you to try at home.
Thick pork belly with garlic and herbs
Thick pork belly with garlic and herbs
Cherry wood smoked Turkey Crown
Cherry wood smoked Turkey Crown
Turkey Dinner for 4
This is how it looked after the first 4 hours in the oven, still due for another 45 minutes. Looked and tasted great.
Cooked for 4 hours covered with foil. Taken out and covered sage and onion butter (my onion was a little too chunky) and put back in for 45 minutes at a high heat. Juices perfect for gravy.
Roast pheasant.
Traditional roast
Roast
Osso Buco
In the pan
Giorgio Locotelli
Osso Bucco
OSSO BUCO Alla Milanese
Serves 4
4 Slices of shin of veal with bone marrow
Flour
50gr butter
125ml dry white wine
225gr tomatoes peeled and chopped (or can of chopped)
Meat stock
S & P
For the gremolata
4tbsp finely chopped parsley
1tbsp finely grated lemon rind
1 small clove of garlic crushed
1 anchovy finely chopped optional
Coat the meat in flour and brown in butter on both sides.
Add the wine and simmer for 10 mins, add toms and stock to cover season and cook with lid on for 1.1/2-2 hours, stirring occasionally to make sure it does no stick until meat is coming away from the bone.
Add stock to keep meat covered, they sauce should be thickish at the end.
Place a little gremolata on each piece and cook for a minute or so and serve with Risotto Milanese.
Veal schnitzel
Veal coated in seasoned bread crumbs
saltimbooca
veal with parma ham and sage crushed potatoes
Tomahawk steak no 1
Tomahawk steak cooked on Kamado Joe Classic
Tonkotsu ramen
12 hour homemade Tonkotsu ramen with cured egg, chashu pork belly, spring onions, enoki mushrooms, egg noodles, and seaweed.
Pork belly chashu
Seared pork belly simmering in sauce.
Soy sauce, mirin, sake, demarrara sugar, ginger, garlic, spring onion. Cinnamon stick (optional) star anis (optional) bay leaf (optional). Boil sauce until sugar has dissolved. Flambé to burn off alcohol from the sake. Place seared pork belly into sauce. Simmer for 30-40mins. Allow to cool completely. Place into zip lock bag with sauce to and allow to marinate for 24hours.
Tonkotsu broth
1st stage of making ramen broth.
Chicken carcass, pork stock bones, chicken feet, pigs trotters, garlic, ginger, spring onion. Simmer on low heat for 8-12hours. Final stage adjust seasoning and water to taste.
Piadina Surprise
Home made grass-fed burgers with a slice of gouder cheese,garlic and red onion pasata sauce. With a glass of unpasteurised milk.
Burgers 30 mins 190 ° fan oven.
Take out and wrap with the cheese and sauce inside, place back in oven for a 5 more minutes.
Handsome PIe
Home made chips and beef pie. Minimal effort maxmium results.
Cut potatoes to your preference, steam for 10 minutes.
Then place in a pan with hot oil of your choice on 200°fan for 50 minutes stir after 25 minutes. Done.
Porchetta
Rolled Pork Loin stuffed with nduja and garlic.
