Customer Gallery
We love to see what delicious meals and recipes our customers have made with their fresh meat and produce ordered from our website. Here we're sharing some of our favourites, with some great recipes for you to try at home.
Roast Brisket, trimmings and horseradish.
The best beef I have had in Years. Beginning to wonder if that pink stuff they sell in supermarkets is the same animal
Dusted the beef in salt, pepper and mustard powder, sealed it in a hot pan not forgetting the ends, fried an onion in the fat the came out roasted it for 90 mins with home made bone broth in the bottom of the dish uncovered. Drained the liquid, wrapped the meat in foil. Seperated the fat from the gravy, roasted the potatoes and parsnips in the fat, reduced the gravy with a little cornflour. Last half hour put the meat back in the over with the spuds and parsnips, Put the Yorkshires in and microwaved the veg in the last 7 mins.
Slow-roasted goat with lemongrass, chillies, and fermented bean curd, from Vietnam
From "The Food of Vietnam" by Luc Nguyen
Nigerian peppersoup
From "The Africa Cookbook" by Jessica Harris
Goat stew with spinach and scallions from Bulgaria
From "Real Stew" by Clifford Wright
Kimbers Steak Dinner
Black Pepper Steak from Kimbers Farm Shop and seasonal vegetables
Flash fried steak in olive oil and served with potatoes, spinach and carrots with a black pepper sauce.
Linda V L
Pig heart with bread
As simple as it gets, just a pigs heart boiled for few hours with vegetables with side of freshly baked bread and salt to season with, loving it!
Quick in Pressure Cooker
Jacobs ribs ala James Martin with a few changes for time constraints, ie starving after being in the garden all day! Used Pressure Cooker Pro and then finished in the oven. Oh my....it was succulent and delicious. The aromatics were put in a cheese cloth bundle, and the sauce was made from the reduction of the cooking liquid - I may have been guilty of using more Cointreau than requested as I didn’t have any oranges or brandy.
https://www.jamesmartinchef.co.uk/recipes/jacobs-ladder-ribs-with-parsley-mash/
Veal chops on bone
Pan fried veal chops
Heat some butter in pan cover veal chops in rosemary. When butter almost brown add chops to pan. Fry on both sides to desired cooking. ( pink in middle for us no blood) when happy take chops out of pan & leave to rest meanwhile deglaze pan with 2 tablespoons lemon juice. Serve with side salad & lemon H&M pan juices poured over top & serve with lo fat oven chunky chips. (Potatoes peeled chopped into chunks. Par boiled drained place on baking tray with one cal sprayed all over. Spray more one cal oil on top season into hot oven 200 deg for 30 mins.
Beautiful Breakfast
Fresh ingredients delivered straight to my door
Warm pigeon salad
Warm salad of pigeon, black pudding and bacon.
https://www.dedietrich.co.uk/blog/warm-salad-of-pigeon-bacon-black-pudding
Ossobucco
Ossobucco in bianco, polenta, gremolata
Thai Satay chicken
thai chicken satay in a thick and creamy peanut sauce
https://cafedelites.com/easy-thai-satay-chicken-recipe/
Stir fry pig heart and onion
An easy, quick and practical way to cook the pig heart, give you nutrition to make your heart system healthy.
Cut the pig heart into thin slices.
Cut one onion into thin slices.
Heat the frying pan with sunflower oil. Stir fry pig heart slices till they change the color, then take out from frying pan. Clean the frying pan, heat sunflower oil. Stir fry onion slices until they get a little bit brown and become softer.Add the pig heart into onion and stir together, put in cooking wine, salt, soy source and a little bit sugar, when they are nearly cooked, add some spring onion to give a bit green color and stir, then serve.
Zuni goat, green chilli, and hominy stew
With tortillas and green beans
Sweet mutton, almond, and rose petal stew from Tunisia
On couscous
From "Real Stew" by Clifford Wright
