Customer Gallery
We love to see what delicious meals and recipes our customers have made with their fresh meat and produce ordered from our website. Here we're sharing some of our favourites, with some great recipes for you to try at home.
Liver venetian
Liver and onion
Tripe and potato
Italian recipes.
A great Chuck Roast
I made a lovely Chuck Roast beef stew because it was freezing outside š„¶š„¶š„¶
Roast chicken
Described by my son as tasting so much better than our usual āshop bought chickenā this didnāt last long!
Piedmontese veal shoulder in nebbiolo
Traditional piedmontese recipe of veal shoulder (in 1kg pieces) cooked over low heat in a Dutch oven on the hob. Tender and delicious
Beef Stew
Beef casserole steak cooked in the slow cooker with vegetables from my Kimber seasonal veg box (onion, carrot, parsnip, swede) and served with nothing more than a slice of sourdough bread to mop up the gravy. A perfect comforting dinner for a miserable January evening!
Tagliatelle with Ogleshield & Cider Ham
Cheese thats great with pasta
Serves 2
250g Dried tagliatelle pasta
1 egg
150ml double cream
Half cup frozen garden peas
Cup finely grated Ogleshield cheese
Half cup roasted ham - we used leftovers of cider roast ham
Sea Salt & Black pepper
Olive Oil - tbsp
Chopped parsley - 2 tbsps
mix chopped ham, cream, garden peas, half the cheese, seasoning, beaten egg, parsley, seasoning and olive oil
Cook pasta to al dente and drain
Mix all together and cover the pan for five minutes
Serve in bowls, scattered with the remaining cheese
Best Cheese on Toast
Keens Cheddar & Leeks on Sourdough
This recipe from my favourite chef, Emily Scott, is the best thing to do with Keens Cheddar - mixed with leeks, cream and mustard, spread on sourdough and toasted - absolutely delicious - https://www.theguardian.com/food/2023/jan/30/cheddar-toast-sweet-leeks-recipe-emily-scott
Veal Goulash & caraway dumplings
Veal Goulash & caraway dumplings
Goat Curry
Great meat made a fantastic Boxing Day curry everyone was impressed with how tender and tasty it was
Gently brown goat in pan with tablespoon of vegetable oil, sliced garlic chopped onions, celery and ginger, after 10 mins add ground Garam Masala powder, tomato paste and 2 whole chilliās and continue to cook for a further 10 minutes cooking out the tomato paste, add 2 tins of quality chopped tomatoās and 1 pint of water, stir and simmer for 2 hours on low, taste and add salt and pepper as needed, wash and add 40g of red split lentils and 150g frozen peas, and any vegetables you like (white cabbage, peppers, mushrooms etc..) leave on low heat with lid on for 3-5 hours and enjoy!
Best Piccalilli
Mendip Piccalilli to accompany pate on homemade bread.
We love this piccalilli - it really is the best because its not over-vinegared like many other shop-bought versions and is packed full of tasty vegetables - full of flavour but not overpowering, so it complements other foods. We especially love this with ham and eggs - or here as in the photo with our homemade chicken liver pate and treacle & ale bread and a fig leaf negroni. This formed part of our Somerset themed Christmas fare - and we will be buying this year round now for pairing with salads.
Bruton Brie - Boxing Day Treat
Bruton Brie - delicious snack
Served simply, to appreciate the lovely taste and texture of this great cheese. Sliced with Bath biscuits, damson cheese preserve and black grapes.
