Kimber's Farm Shop
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Kimber's Farm Shop
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    Farming this land for 300 years
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Customer Gallery

We love to see what delicious meals and recipes our customers have made with their fresh meat and produce ordered from our website. Here we're sharing some of our favourites, with some great recipes for you to try at home.

Customer image of Veal Best Diced
Carbonada en Zapallo - Veal stew baked in a pumpkin
An Argentinian recipe. The veal stew includes potatoes, sweet potatoes, corn ears, fruit (pears and peaches) and rice, and is partially cooked on the hob before being transferred to the pumpkin to be finished in the oven.
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Customer image of Veal Topside
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Customer image of Gammon Joint
Absolutely delicious!
The Gloucester old spots just tastes so much better than anything you'd find in the supermarket. Don't think we'll ever go back!
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Customer image of Salted Ox Tongue
Finished pressed tongue
Slice and serve as cold cut perfect for boxing day lunch
Ingredients 1 or 2 salted ox tongue, weighing approximately 4-4½ lb (1.75-2 kg) (available from independent butchers) 1 large onion, quartered 2 leeks, split and washed 1 clove garlic, peeled a few parsley stalks 1 bay leaf 6 whole black peppercorns 2 level teaspoons powdered gelatine
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Customer image of Sausage Meat
Sausage rolls
When it's Christmas, it's time for sausage rolls. Actually, any time of year will do!
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Customer image of Veal Escalope
saltimbocca alla romana
Veal parma ham and fresh sage
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Customer image of Venison Loin Fillet
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Customer image of Beef Rib on The Bone
One roast plated and ready
This was medium rare.
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Customer image of Jacob Ribs/Short Ribs
Beef short rib pie
Beef ribs in the slow cooker for five hours.
2 beef ribs, 2 onions, handful of mushrooms, 2 beef stock in 600ml of boiling water, a tablespoon full of tomato sauce.
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Customer image of Pork Stock Bones
How it finished...
Busan-styled pork bone soup.
Boil for at least 8 hours with 2 halves of a peeled brown onion and a handful of whole garlic cloves. Add a pork shoulder joint to the broth midway through and cook until tender. Then serve with slices of the pork shoulder, and a dome of rice topped with garlic chive kimchi and thin slices of spicy chilli. This served 8.
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Customer image of Spatchcock Chicken
Sunday Lunch
Garlic herb butter coating
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Customer image of Pork Loin
Back Bacon
Loin of Pork cured and cold smoked for bacon in my home made smoker
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Customer image of Chicken Thighs
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Customer image of Chicken Thighs
Allspice Aromatic Chicken
Makes really juicy chicken thighs
From Sabrina Ghayour’s Persiana Easy
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Customer image of Mixed Mince Box
Chapli Kabab
Absolutely delicious lamb spicy patties
From Sabrina Ghayour’s Persiana Easy https://www.bbc.co.uk/food/recipes/chapli_kabab_21551
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Farming the same land for 300 years
Kimber's Farm Shop

Contact us

  • Kimber's Farm Shop
    Linley Farm
    Charlton Musgrove
    Wincanton
    Somerset
    BA9 8HD
  • info@kimbersfarmshop.co.uk
  • 01963 33177

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