Customer Gallery
We love to see what delicious meals and recipes our customers have made with their fresh meat and produce ordered from our website. Here we're sharing some of our favourites, with some great recipes for you to try at home.
Apple cider ham
Apples, apple juice, cider boiled ham, then, mustard and sugar crust baked
Kirsty and Phil’s Christmas ham
Honey, mustard, Demerara sugar and clove Roast Ham
Honey, mustard, Demerara sugar and clove Roast Ham
Roast the Gammon covered with tin foil at 160c. 30 mins before end of cooking time, remove tin foil, carefully peel off the skin leaving the fat. With a sharp knife make a cris cross pattern in the fat. Then stick read made mustard, honey, Demerara sugar across the fat. Then insert whole cloves in the junctions of each cris cross pattern on the gammon. Increase the oven temp to 210c and place the gammon uncovered back in the oven. Cook for up to the final 30 minutes removing every 10 mins to fully baste the gammon in the juices from the pan.
Kimbers Sirloin Steak in Peppercorn Sauce
This lovely marbled Sirloin was oiled and seasoned then cooked for 2 minutes on each side for a rare steak, and served with spinach with stilton and air fryer potatoes.
Peppercorn Sauce - butter & olive oil, shallot, chicken stock, white wine, French mustard, peppercorns and double cream - finished with a glug of brandy. Sweat down, reduce, serve!
Romanian Christmas dish
We do this on Christmas in Romania, with all the offals and put them in a stimach pig
Thanksgiving
Thanksgiving 2024 turkey for 13 people
Richard & Jenny
A beautiful meal absolutely delicious and wouldn’t it my meat anywhere else !!
Large leg of mutton
Kleftiko
Mondongo
Latin dish made with tripe, pork, chicken, potatoes and peas.
Family secret 😜
Leg of Lamb Roast (whole)
Delicious, tender, fatty, and rich oven roasted leg of lamb
Preheat oven to 200c and prepare lamb. I just cut holes in and stuffed garlic cloves inside, about 5cm in. I did this generously. I didn’t have rosemary but you could use that too! Season the whole thing with olive oil or tallow, salt, and pepper, really rub it down.
Pop in oven for 20 minutes then decrease to 170c and cook for remaining time. For me this was about another 1 hour 20 min for a nice medium-rare still pink lamb, for a 2.5kg lamb leg. Then at the end either cover with foil or turn off oven and allow to sit for 15 min still in oven (will cook a bit more so make sure you are happy with temperature). I got this recipe off line and there are loads more as well. Love, love, love, thank you Kimbers Farm Shop!!!
homemade cottage cheese
Homemade butter and cheese
We boiled the milk, let it cool and fermented it while it was warm, the next day we took the cream on top into a separate plate and poured the yogurt into the churn machine, we ran the machine for half an hour and made fresh butter. And we boiled the yogurt that turned into buttermilk and made curd cheese.
Homemade butter
Homemade butter and cheese
We boiled the milk, let it cool and fermented it while it was warm, the next day we took the cream on top into a separate plate and poured the yogurt into the churn machine, we ran the machine for half an hour and made fresh butter. And we boiled the yogurt that turned into buttermilk and made curd cheese.
Chicken feet broth
This is a traditional Hungarian recipe for a wonderful soup that is healthy and delicious.
Raw milk chai tea latte
A cozy spicy Fall/Winter beverage who prefer their caffeine from tea
Two options:
Make a normal chai tea using your favorite tea bag and boiling water; sweeten to your taste and top with raw milk
OR
heat raw milk gently on stove top with chai tea bags, using the milk instead of water. Remove tea bag and sweeten to your choice. I like to add a little powdered cinnamon and a scoop or two of collagen for a boost. Enjoy!
Raw milk golden milk & superfood supplement-infused raw milk shot
Just as the title says. Read recipe for more!
Raw milk golden milk:
Gently heat raw milk on stove, add in and stir turmeric powder and black pepper to activate curcumin. Add maple syrup or honey to taste (I love mine sweet!) and optional scoop of collagen powder to dissolve as well. Hot, cozy, and anti-inflammatory!
This second one is just Favor Colostrum and Root & Bones Rose and Pine Pollen powder mixed into raw milk with a frother with a little bit of maple syrup. Dreamy!!
Beef Wellington
1KG of beef fillet used - fed 6 of us comfortably.
https://www.bbcgoodfood.com/recipes/beef-wellington
