Customer Gallery
We love to see what delicious meals and recipes our customers have made with their fresh meat and produce ordered from our website. Here we're sharing some of our favourites, with some great recipes for you to try at home.
Roasted Pigs Ears
Pigs Ears Dog Treats
1.Cut ears to appropriate size for your dog
2. Coat in olive oil
3.Line a roasting pan with foil and place a rack on top, Lay the pigs ears on the rack
4. Preheat oven to 130 C (Fan)
5. Roast the ears for about 4 hours
I freeze the ones that I haven’t given to dogs for future treats
Carob-Glazed Barbecue Pork Ribs
Best BBQ Ribs I have tasted
Recipe from Cypriana by Theo A. Michaels
BBQ Tomahawk
Tomahawk steaks done over lumpwood charcoal
- salt / pepper
- cooked at 110 C until meat reaches 45C
- flame for 1min each side
Beef Carbonnade
Cubes of chuck steak braised in Guinness and beef stock with carrots, onions and mushrooms
Hot & Spicy Chicken Wings
Chicken wings coated in flour, paprika and cayenne, baked until crispy and served with a butter, garlic, mustard and hot pepper sauce to coat.
Tomahawk on the braai ( BBQ)
Super soft , juicy Tomahawk on the BBQ for valentines dinner
Absolutely delicious, excellent quality steak.
Melody Grobbelaar
Doesn't take much to enjoy this steak, full of flavour on its own, basted with with a little steak marinade, salt and pepper and cooked on a hot BBQ to get the outside crust, medium pink and juicy inside.
Lamb Shank
Lovely slow braised Lamb shank for a cracking Sunday dinner
Slow braised Lamb shanks, celery, carrots and onion, red wine and beef stock. 3hr in oven covered at 160deg.
Pigs in a gorgeous blanket
Using the Gloucester Old Spot bacon
Christmas lunch by CarnivoreBull
Christmas Rib of Beef
Christmas lunch for CarnivoreBull
Minute Steak
Pan fry in butter by CarnivoreBull
Jacob ribs
Delicious
Slow roasted by CarnivoreBull
Slow roasted beef shin.
Slow roasted beef shin with mashed potato, mashed swede, peas, broccoli, gravy and horseradish sauce.
Creamy Homemade Yogurt with Kimber's Raw Milk
Using Kimber’s raw milk, I made the most velvety, flavorful homemade yogurt. The quality of the milk really shone through—it’s a game-changer!
Heat 1 liter of Kimber’s raw milk gently to 40°C (just warm to the touch).
Stir in 3 tablespoons of live yogurt as a starter.
Pour the mixture into clean jars and seal with lids.
Place the jars in a warm spot (or a yogurt maker) for 8-12 hours to ferment.
Chill in the fridge before serving. Perfect for breakfast or snacks!
Quail
Deep fried quail-Spanish Style.
Spatchcock, marinaded, deep fried.
