Kimber's Farm Shop
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Kimber's Farm Shop
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    Farming this land for 300 years
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Customer Gallery

We love to see what delicious meals and recipes our customers have made with their fresh meat and produce ordered from our website. Here we're sharing some of our favourites, with some great recipes for you to try at home.

Customer image of Free Range Turkey Breast Roll
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Customer image of Hurdlebrook Criminally Creamy Creme Fraiche (250ml)
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Customer image of Beef Fillet
Beef wellington
Crispy pastry, mushroom and amazing beef, what more do you want in life
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Customer image of Free Range Whole Duck
Two ducks
Roasted well and rested for as long as they were cooked. Carved well.
Using an AGA, having pricked skin I placed both ducks upside down on roasting rack. Pisces them in roasting oven, lowest rung. Gave them 1 hour, took them out and placed them right side up in a clean second roasting rack. Returned ti ROven for another hour. Removed then toi rest whilst I used the duck fat ti roast winter veg plus potatoes. Made gravy with juices and veg stock. Carved the ducks into a warm dish prior to serving.
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Customer image of Beef Rib on The Bone
OMG amazing!
Perfectly delicious!
Pan seared and oven roasted with rosemary butter
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Customer image of Venison Loin Fillet
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Customer image of Leg of Pork
Gloucester old spot
5.4 kg leg
Cooked on a rack with a pint of Blackthorn cider underneath.
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Customer image of Gammon Joint
Apple cider ham
Apples, apple juice, cider boiled ham, then, mustard and sugar crust baked
Kirsty and Phil’s Christmas ham
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Customer image of Gammon Joint
Honey, mustard, Demerara sugar and clove Roast Ham
Honey, mustard, Demerara sugar and clove Roast Ham
Roast the Gammon covered with tin foil at 160c. 30 mins before end of cooking time, remove tin foil, carefully peel off the skin leaving the fat. With a sharp knife make a cris cross pattern in the fat. Then stick read made mustard, honey, Demerara sugar across the fat. Then insert whole cloves in the junctions of each cris cross pattern on the gammon. Increase the oven temp to 210c and place the gammon uncovered back in the oven. Cook for up to the final 30 minutes removing every 10 mins to fully baste the gammon in the juices from the pan.
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Customer image of Sirloin Steak
Kimbers Sirloin Steak in Peppercorn Sauce
This lovely marbled Sirloin was oiled and seasoned then cooked for 2 minutes on each side for a rare steak, and served with spinach with stilton and air fryer potatoes.
Peppercorn Sauce - butter & olive oil, shallot, chicken stock, white wine, French mustard, peppercorns and double cream - finished with a glug of brandy. Sweat down, reduce, serve!
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Customer image of Pigs Kidney
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Customer image of Pigs Heart
Romanian Christmas dish
We do this on Christmas in Romania, with all the offals and put them in a stimach pig
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Customer image of Whole Free Range Turkey
Thanksgiving
Thanksgiving 2024 turkey for 13 people
Richard & Jenny
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Customer image of Mutton Whole Leg
A beautiful meal absolutely delicious and wouldn’t it my meat anywhere else !!
Large leg of mutton
Kleftiko
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Customer image of Tripe
Mondongo
Latin dish made with tripe, pork, chicken, potatoes and peas.
Family secret 😜
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Farming the same land for 300 years
Kimber's Farm Shop

Contact us

  • Kimber's Farm Shop
    Linley Farm
    Charlton Musgrove
    Wincanton
    Somerset
    BA9 8HD
  • info@kimbersfarmshop.co.uk
  • 01963 33177

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