We love to see what delicious meals and recipes our customers have made with their fresh meat and produce ordered from our website. Here we're sharing some of our favourites, with some great recipes for you to try at home.
Stirloin steak with butter and salad
Great taste and great value!
My first time cooking ribs, with homemade rub and bbq sauce, in the slow cooker for 6 hours. Yum!
Mutton Leg Steak and Red Pepper Kebab with Tomato & Parmesan Salad
Can be made with any meat, but Kimber's leg mutton is definitely the best
Cut the mutton into cubes and cut the red pepper into similar sized chunks.
Marinade in olive oil, crushed garlic, Thyme and black pepper for a few hours.
Meanwhile make the tomato salad, using large beef tomatoes. Skin and de-seed and then slice finely. Make a vinaigrette using garlic finely chopped and crushed with a knife with salt to make a mush. Mix this with a tsp of French mustard and salt and pepper. Add one part Cider Vinegar and 2 parts olive oil and mix thoroughly. Add finely chopped chives. Lay the tomatoes on a plate and pour over some of the vinaigrette. Shave Parmesan or Pecorino cheese and finally finish off with Greek Basil.
The kebab is best on a barbeque, but the image shown was popped under the grill for about 10 minutes. You can see from the second image that the meat is quite pink. Mutton give a rich, deep flavour.
Pigeon and Leaf Salad with Roasted Walnuts
Pigeon from Kimbers, salad leaves, carrots and mange tout and chives from my garden
2 Pigeon Breast
Dressing: Olive oil, Cider Vinegar, French Mustard, Chives, Seasoning & crushed garlic
Toss pigeon breasts in olive oil and cracked pepper and leave to one side.
Dry roast Walnuts (could use hazelnuts) until browned. Remove from pan and allow to cool. Mix dressing ingredients together and leave to one side.
Heat a dry pan til hot. Fry the pigeon breasts for 2-3 minutes on each side until nicely plumped up. Remove from the pan and allow to rest for 5 minutes.
Very finely slice the mangetout and carrots and add to the mixed leaves. I used Robertson lettuce, Mizuna, Mustard 'Green in the Snow' and Mustard 'Red Dragon' with a little bit of 'Wasabi' rocket. Slice the pigeon and toss into the leaves with the dressing and walnuts.
Ultimate Dirty Burger
Handmade Beef Burger with cheese, topped with a slice of Gloucester old spot bacon, pickle and Burger sauce in a Brioche Bun
BBQ the burger, cook the bacon, toast the bun, assemble and enjoy.
Jamaican style curried goat.
A Mauritian mutton curry that my father in law recalled eating as a child.
Recipe from Shelina - Sunshine on a plate.
Osso bucco Milanese with a saffron risotto
Osso bucco slow cooked with finely chopped onion, carrot, celery, skinned San Marzano tomatoes and white wine. When meat cooked removed and sauce puréed. Served with a saffron risotto - onions softened in butter, saffron, white wine, stock, and finished with Parmesan.
A type of brawn
2 veal feet
2 onions quartered
5 cloves of garlic
3 hard boiled eggs
2 Bay leaves
Boil feet until very soft and falls off bone (few hours)
with onions, bay leaves, black pepper, carrots and salt. When tender remove and cool slightly the off bone and chop the meat including the skin and tendons in a processor adding a little of the liquid if too thick. Once chopped it might form a ball....add this to the cooking water and stir thoroughly. Add another cup of water if needed. Chop the raw garlic and add ..... in a Rectangular dish lay the sliced eggs on the bottom plus the sliced carrots. Season the liquid with salt and pepper and pour over the eggs and carrots. Put in fridge til it sets. Delicious !
Authentic Italian Carbonara
5 ingredient carbonara that an Italian would be proud of. I hope
This is how the wonderful best of British hamper arrived: full of fresh goodies in time for breakfast!
Taiwanese Beef Noodle Soup
Taiwanese Beef Noodle Soup