Customer Gallery
We love to see what delicious meals and recipes our customers have made with their fresh meat and produce ordered from our website. Here we're sharing some of our favourites, with some great recipes for you to try at home.
Beef wellington
Crispy pastry, mushroom and amazing beef, what more do you want in life
Two ducks
Roasted well and rested for as long as they were cooked. Carved well.
Using an AGA, having pricked skin I placed both ducks upside down on roasting rack. Pisces them in roasting oven, lowest rung. Gave them 1 hour, took them out and placed them right side up in a clean second roasting rack. Returned ti ROven for another hour. Removed then toi rest whilst I used the duck fat ti roast winter veg plus potatoes. Made gravy with juices and veg stock.
Carved the ducks into a warm dish prior to serving.
OMG amazing!
Perfectly delicious!
Pan seared and oven roasted with rosemary butter
Gloucester old spot
5.4 kg leg
Cooked on a rack with a pint of Blackthorn cider underneath.
Apple cider ham
Apples, apple juice, cider boiled ham, then, mustard and sugar crust baked
Kirsty and Phil’s Christmas ham
Honey, mustard, Demerara sugar and clove Roast Ham
Honey, mustard, Demerara sugar and clove Roast Ham
Roast the Gammon covered with tin foil at 160c. 30 mins before end of cooking time, remove tin foil, carefully peel off the skin leaving the fat. With a sharp knife make a cris cross pattern in the fat. Then stick read made mustard, honey, Demerara sugar across the fat. Then insert whole cloves in the junctions of each cris cross pattern on the gammon. Increase the oven temp to 210c and place the gammon uncovered back in the oven. Cook for up to the final 30 minutes removing every 10 mins to fully baste the gammon in the juices from the pan.
Kimbers Sirloin Steak in Peppercorn Sauce
This lovely marbled Sirloin was oiled and seasoned then cooked for 2 minutes on each side for a rare steak, and served with spinach with stilton and air fryer potatoes.
Peppercorn Sauce - butter & olive oil, shallot, chicken stock, white wine, French mustard, peppercorns and double cream - finished with a glug of brandy. Sweat down, reduce, serve!
Romanian Christmas dish
We do this on Christmas in Romania, with all the offals and put them in a stimach pig
Thanksgiving
Thanksgiving 2024 turkey for 13 people
Richard & Jenny
A beautiful meal absolutely delicious and wouldn’t it my meat anywhere else !!
Large leg of mutton
Kleftiko
Mondongo
Latin dish made with tripe, pork, chicken, potatoes and peas.
Family secret 😜
