We love to see what delicious meals and recipes our customers have made with their fresh meat and produce ordered from our website. Here we're sharing some of our favourites, with some great recipes for you to try at home.
Annie Jamieson's anniversary dinner
Guinea fowl breast, roasted on the crown, on a bed of Savoy cabbage and leeks, with a hot-pot of the legs, honey-roasted parsnips, heritage carrots, and a marsala sauce
Marinating for 24hrs 1st
Levi Roots Caribbean Goat Curry
Kimbers beef mincemeat, made into meat balls, in a tomato, Italian herb sauce.
Place beef mince in a bowl, add one large red onion processed, Himalayan pink salt to taste, black pepper to taste, minced garlic to taste & one beaten egg. Mix thoroughly altogether & make into medium sized balls. Place aside & make the sauce. In a non stick ovenproof dish ( Le Creuset ) only the best for this meat !! Empty a tin of chopped tomatoes, a quarter tube of Bomba tomato purée, garlic to taste, Italian herbs to taste. Place the balls into the sauce & pour over organic olive oil. Place in oven until the sauce looks a rich red/brown colour. When finished sprinkle parmigiana cheese. Voila. Enjoy ????
Goat curry, part of Caribbean medley
LKW (HGV bun in german) "L"eber"k"äs"w"ecken
Leberkäse served in a home made rye bun with Bramley/Horseradish sauce and fermented Cabbage
Veal Escalope first coated in a thin layer of Bramley/Horseradish sauce, then flourd and egged and finally breadcrumbed (in ground Panko) served with fresh peas and crushed roasted new potatoes----
Duck breast with cherry and Madeira sauce, dauphinoise potatoes and purple sprouting broccoli
A rich dish of veal, cream and wine.
Diced beef used to make Swiss Goulash
Escalopes fried in breadcrumbs
Escalopes dipped in flour, then egg, then breadcrumbs..
I Really Don’t Think It Gets Better Than This!!!!!
These beautiful lamb chops cooking & then served with all the trimmings.....
Lamb chops, cooked in a little half butter, half olive oil & rosemary herbs. Then placed on a bed of green mixed steamed vegetables & creamed mashed potatoes & onion gravy made from the juices of the chops. Truly tasty & delicious
Slow cooked pork belly
Slow cooked roast belly pork. Simple and the meat was amazing
Slow roast the joint on a bed of onions and apples, seasoning with oil and salt flakes for 4 hours. For final 20 min to create the crackling, turn the over right up. Make sure the skin is dry, do not baste the meat at all and enjoy!
Indian beef curry
Used beef instead of chicken
Beef Jacob ribs
Beef Jacob ribs by Rob
Onions, garlic, carrots, brown sugar, ground ginger, seasoning & beef stock. 6 hours low and slow at 140c
Bbq pork ribs
Bbq ribs by Rob
Pork ribs, bbq rub, 3 hours at 140C then finish on the bbq! Easy