Customer Gallery
We love to see what delicious meals and recipes our customers have made with their fresh meat and produce ordered from our website. Here we're sharing some of our favourites, with some great recipes for you to try at home.
Bronze Turkey
Prepped and ready for the oven. Done three times over for my children and grandchildren 😊
Crown Brined and legs boned and stuffed.
Chris ellis
Smoked ham hocks terrine
Boil ham hocks 2 to 3hrs .shred one hock chunk other ..line dish with cling film ...mix a table spoon of chopped capers into shredded hock then layer shredded an chunks ....half stock then reduce till quarter with a good two table spoons of cranberry sauce mixed in cool then pour into terrine bit at a time till soaked in pull film over an seal leave in fridge over night till set's solid ..then enjoy
Christmas Turkey
Ordered my Turkey online and I must say it was absolutely succulent, it was well worth the cost. I have bought before from Kimbers so I was sure that I would be getting excellent produce.
Butter, turkey seasoning and garlic smothered the turkey with all the butter and seasoning and her it is. Very juicy and flavourful
Carbonada en Zapallo - Veal stew baked in a pumpkin
An Argentinian recipe. The veal stew includes potatoes, sweet potatoes, corn ears, fruit (pears and peaches) and rice, and is partially cooked on the hob before being transferred to the pumpkin to be finished in the oven.
Absolutely delicious!
The Gloucester old spots just tastes so much better than anything you'd find in the supermarket. Don't think we'll ever go back!
Finished pressed tongue
Slice and serve as cold cut perfect for boxing day lunch
Ingredients
1 or 2 salted ox tongue, weighing approximately 4-4½ lb (1.75-2 kg) (available from independent butchers)
1 large onion, quartered
2 leeks, split and washed
1 clove garlic, peeled
a few parsley stalks
1 bay leaf
6 whole black peppercorns
2 level teaspoons powdered gelatine
Sausage rolls
When it's Christmas, it's time for sausage rolls. Actually, any time of year will do!
saltimbocca alla romana
Veal parma ham and fresh sage
One roast plated and ready
This was medium rare.
Beef short rib pie
Beef ribs in the slow cooker for five hours.
2 beef ribs, 2 onions, handful of mushrooms, 2 beef stock in 600ml of boiling water, a tablespoon full of tomato sauce.
How it finished...
Busan-styled pork bone soup.
Boil for at least 8 hours with 2 halves of a peeled brown onion and a handful of whole garlic cloves. Add a pork shoulder joint to the broth midway through and cook until tender. Then serve with slices of the pork shoulder, and a dome of rice topped with garlic chive kimchi and thin slices of spicy chilli. This served 8.
Sunday Lunch
Garlic herb butter coating
Back Bacon
Loin of Pork cured and cold smoked for bacon in my home made smoker
