Customer Gallery
We love to see what delicious meals and recipes our customers have made with their fresh meat and produce ordered from our website. Here we're sharing some of our favourites, with some great recipes for you to try at home.
Steak & Kidney Pudding
The veal kidney was very good, very mild flavour and not overpowering. I also used the suet from the kidney to make the pastry which was outstanding
Recipe from Richard Turners Prime, The Beef Cookbook.
Thai beef stir fry
Chilli stir fry with Thai basil (a must)
https://www.rosasthaicafe.com/recipes/stir-fried-holy-basil
Mrs Rana
Very tender and delicious meat. Very satisfied with my purchase!! I had bought a shoulder meat, I made stew with half and curry with the rest. Unfortunately, I have no pictures of my stew.
Goat curry
One Pot Chicken & Veg........
This recipe is so tasty. My mother was French, so this has a French influence. So easy to do. Just one pot ( Le Creuset ). Put all ingredients in the pot plus herbs & spices, then cook for 1 1/2hrs
Kimbers 2 chicken thighs, a little chopped tomatoes & juice, a little tomato purée, a little red wine, some Lea & Perrin, crushed garlic, a few chilies, course black pepper, a pinch of Himalayan pink salt, mixed herbs. Cut in half 2 parsnips, 2 carrots, 4 potatoes cut in half & mixed colorful peppers, sliced red onion. Mix through & cook in oven 200°
Mutton Chukka tasty and tender meat
Mutton Chukka tasty and tender meat
Wiener Schnitzel
Delicious, succulent veal bought especially from Kimber’s farm, tenderised then fried in a coating of flour, eggs and breadcrumbs, made for the perfect recreation of this archetypal Viennese speciality.
Lush!
Curry goat with rice and peas!
Goat, medium curry powder, garlic and ginger paste, tinned tomatoes, chopped red pepper and onion
Homemade Veal Bolognese
First time Veal Bolognese
Veal mince
Red Onion
Mushrooms
Tinned chopped tomatoes
Garlic
Italian Herbs
Tomato puree
Red wine
Hugh Robinson - Instagram: hughrobinson97
Pigs Heart and Peanut Butter Stir Fry
Hugh Robinson - Instagram:hughrobinson97
Stuffed Lambs Heart with Parsnip and Potato Puree
Hugh Robinson - Instagram:hughrobinson97
Veal Heart Served with Mushroom, Spinach and Wensleydale Pearl Barley
ISO’s
Osso Buco
Served with risotto alla Milanese and cavolo Nero
Beef shin and kidney pies
Kimbers Aberdeen Angus shin and kidney with buttered mash and cabbage
Pack of beef shin and pack of kidney.
Flour and beef stock.
Baking potatoes.
Cabbage.
Flour the beef and kidney and fry in beef dripping until lightly browned.
Add beef stock and cook gently for 2-3 hours, adding more stock when needed and season to taste.
Make home made short crust pastry or whatever type you prefer.
Put pastry in medium baking tins or trays and spoon in the meats and gravy. Add top and brush egg to make golden.
Bake in oven at 220 for 30: minutes or until golden.
Cook potatoes, mash well and add good amount of butter.
Salt cabbage and boil till tender.
Medium cooked steak
Served with green beans and Spanish rice
Carbonara Guanciale
Spaghetti Carbonara made with Guanciale from Kimbers' Farm
Pork Ramen
Tonkotsu Ramen
https://glebekitchen.com/tonkotsu-ramen-home/
