Kimber's Farm Shop
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Kimber's Farm Shop
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    Farming this land for 300 years
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Customer Gallery

We love to see what delicious meals and recipes our customers have made with their fresh meat and produce ordered from our website. Here we're sharing some of our favourites, with some great recipes for you to try at home.

Customer image of Pigs Kidney
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Customer image of Pigs Heart
Romanian Christmas dish
We do this on Christmas in Romania, with all the offals and put them in a stimach pig
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Customer image of Whole Free Range Turkey
Thanksgiving
Thanksgiving 2024 turkey for 13 people
Richard & Jenny
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Customer image of Mutton Whole Leg
A beautiful meal absolutely delicious and wouldn’t it my meat anywhere else !!
Large leg of mutton
Kleftiko
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Customer image of Tripe
Mondongo
Latin dish made with tripe, pork, chicken, potatoes and peas.
Family secret 😜
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Customer image of Lamb Whole Leg
Leg of Lamb Roast (whole)
Delicious, tender, fatty, and rich oven roasted leg of lamb
Preheat oven to 200c and prepare lamb. I just cut holes in and stuffed garlic cloves inside, about 5cm in. I did this generously. I didn’t have rosemary but you could use that too! Season the whole thing with olive oil or tallow, salt, and pepper, really rub it down. Pop in oven for 20 minutes then decrease to 170c and cook for remaining time. For me this was about another 1 hour 20 min for a nice medium-rare still pink lamb, for a 2.5kg lamb leg. Then at the end either cover with foil or turn off oven and allow to sit for 15 min still in oven (will cook a bit more so make sure you are happy with temperature). I got this recipe off line and there are loads more as well. Love, love, love, thank you Kimbers Farm Shop!!!
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Customer image of Unpasteurised Milk 2L
homemade cottage cheese
Homemade butter and cheese
We boiled the milk, let it cool and fermented it while it was warm, the next day we took the cream on top into a separate plate and poured the yogurt into the churn machine, we ran the machine for half an hour and made fresh butter. And we boiled the yogurt that turned into buttermilk and made curd cheese.
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Customer image of Unpasteurised Milk 2L
Homemade butter
Homemade butter and cheese
We boiled the milk, let it cool and fermented it while it was warm, the next day we took the cream on top into a separate plate and poured the yogurt into the churn machine, we ran the machine for half an hour and made fresh butter. And we boiled the yogurt that turned into buttermilk and made curd cheese.
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Customer image of Chicken Feet
Chicken feet broth
This is a traditional Hungarian recipe for a wonderful soup that is healthy and delicious.
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Customer image of Unpasteurised Milk 2L
Raw milk chai tea latte
A cozy spicy Fall/Winter beverage who prefer their caffeine from tea
Two options: Make a normal chai tea using your favorite tea bag and boiling water; sweeten to your taste and top with raw milk OR heat raw milk gently on stove top with chai tea bags, using the milk instead of water. Remove tea bag and sweeten to your choice. I like to add a little powdered cinnamon and a scoop or two of collagen for a boost. Enjoy!
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Customer image of Unpasteurised Milk 2L
Raw milk golden milk & superfood supplement-infused raw milk shot
Just as the title says. Read recipe for more!
Raw milk golden milk: Gently heat raw milk on stove, add in and stir turmeric powder and black pepper to activate curcumin. Add maple syrup or honey to taste (I love mine sweet!) and optional scoop of collagen powder to dissolve as well. Hot, cozy, and anti-inflammatory! This second one is just Favor Colostrum and Root & Bones Rose and Pine Pollen powder mixed into raw milk with a frother with a little bit of maple syrup. Dreamy!!
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Customer image of Beef Fillet
Beef Wellington
1KG of beef fillet used - fed 6 of us comfortably.
https://www.bbcgoodfood.com/recipes/beef-wellington
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Customer image of Handmade Veal Burgers x 4
Veal burgers
Absolutely delicious
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Customer image of Tomahawk Steak
No messing around
No this, no that... just steak!
Steak.... salt, pepper, garlic, thyme & butter...
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Customer image of Venison Loin Fillet
Venison Wellington
Venison loin, coated in mustard and mushroom duxelle, wrapped in Palma ham and puff pastry.
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Farming the same land for 300 years
Kimber's Farm Shop

Contact us

  • Kimber's Farm Shop
    Linley Farm
    Charlton Musgrove
    Wincanton
    Somerset
    BA9 8HD
  • info@kimbersfarmshop.co.uk
  • 01963 33177

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