We love to see what delicious meals and recipes our customers have made with their fresh meat and produce ordered from our website. Here we're sharing some of our favourites, with some great recipes for you to try at home.
Super healthy steak
Rump cooked in an iron cast, with a selection of organic vegetables
Sea salt the steak and leave the out for 30 minutes. Fry in a cast iron pan for around 8 to 10 minutes. Remove, let it drain then pop back in on maximum heat for a few moments to add a crispy outer layer which offsets the pink middle. Vegetables are organic and simply boiled or steamed, nothing added. Simple, healthy, filling and delicious.
Completed air dried Biltong
Silverside, Biltong spices, air dried
A Caribbean dish prepared from goat on the bone in a broth with carrots, Swede and potatoes
Pig ears souse
Pickled pig ears with spiraled cucumbers and slices of tomato
Roasted with rosemary and garlic on bed of root vegetables.
Honey and mustard glazed gammon
Your lovely gammon joint has gone down a treat this week during lockdown, added to the fact that it was delivered by my partners firm, apc cambridge, which meant she got to see one of her drivers while working from home!
Indonesian beef rendang
Indonesian beef rendang using beef topside
Braised pork belly
Add cold water in the pan; put pork in until the water boiled. Take the pork out.
Add oil in the wok till it’s warm; add ginger and spring onion; then add pork in; then add cooking alcohol, dark soy sauce. Then add water to cover pork. Then add light soy sauce, and crystal rock suger. Small fire to slow cook for 1h.
Pork belly, ginger, garlic; dark soy sauce; light soy sauce; rock sugar.
Hunan Stir-fried pork with Chilli
A famous Chinese dish, more pacific Hunan cuisine.
Add oil in the pan; once oil warmed up, add pork, stir fried the pork until the water comes out. Add dark soy sauce. Take it out and put aside.
Add oil to the pan; add garlic fried till gold color. Then put chilli in, stir fry till it changes the color.
Then add pork back in the pan together.
Pork steak; Chinese chilli; garlic; dark soy sauce.
Pheasant soup with cordyceps flower
Use electricity soup cooker to cook the soup about 5 hours. After it’s cooked, put some salt.
A whole pheasant; cordyceps flower; wolfberries; wild mushroom
Ultimate Sausage Sandwich
Gloucester Old Spot Sausages with fried potatoes in a Baguette
Ultimate Gloucester Old Spot Sausages Baguette
Kimbers rose veal filet Tournedos Rossini
This is a filet cooked on the griddle - served very rare and inspired by the recipe in Robert Carriers 1967 paperback ( my mother’s ! ) prices at 10/6 - that’s 52.5p to you
Grill some sourdough in olive oil for the crouton , griddle the filet of veal a minute or so on each side , meanwhile fry some shallots and mushrooms , flame in brandy , add veal stick and finish with cream - enjoy dinner like it’s 1970!