Customer Gallery
We love to see what delicious meals and recipes our customers have made with their fresh meat and produce ordered from our website. Here we're sharing some of our favourites, with some great recipes for you to try at home.
Monroe's Chilli
Instead of a tomato base; a chilli made with a bechamel seasoned base.
Minced pork was sauteed off with onions, garlic, fresh diced green chilli, ground white pepper and a pinch of smoked paprika. A little plant based spread or butter was added and once melted plain flour carefully stirred through. Slowly, stirring milk or plant based milk is added and the dish simmered until the bechamel has thickened and the flour cooked off. Beans of choice are added. For my blonde chilli I usually use white onion, pork, chicken, or turkey mince, green chilli, yellow and green peppers, button mushrooms and butter beans but its good to ring the changes. I love chillies with homemade wedges and just a squeeze of fresh lime over the wedges.
Calves Liver and Spring Noodles
Stir fried within few minutes in garlic and seasoning oil, served with warm spicy spring noodles. Yum!
Stir-Fry Mixed Coloured Rice and Calves Liver
Stir-Fry Mixed Coloured Rice and Calves Liver
Deconstructed Sweet and Sour Pork
Gloucester Old Spot diced pork sauteed with vegetables and then cooked off with the rice, with the sweet and sour sauce forming a moat around the island, creating a different balance of texture and flavour to the traditional way of meat and vegetables within the sauce.
The sweet and sour sauce is made using brown sugar, cider vinegar, tomato ketchup, light soy sauce, water, white ground pepper, and slaked cornflour, blended and simmered until the sauce thickens and the flour has cooked off. The diced pork and chosen vegetables were briefly sauteed before adding rice and water, partially covering the pot and simmering until the rice had absorbed the water. To serve; a mound within the centre of the bowl and dressed with sesame seeds with the sweet and sour sauce carefully poured around the edge of the bowl.
Sicilian tripe and potato stew
500g of tripe, or more; 1 onion, 5 or 6 potatoes, Passat a, garlic, parsley, salt and pepper
Cut tripe into strips and boil for 30 minutes. Chop potatoes and onions and mince garlic.
Cook onion in olive till translucent and add garlic. Then add tripe, potatoes, tomatoes and parsley. Put in enough water to cover; cover with lid and gently simmer till potatoes are done. I also added a few chilli flakes to mine.
Cote
Reverse sear with chimichurri
On the rotisserie
Wild garlic and nduja stuffed porchetta
Amazing Tripe
I grew up eating cooked honey comb tripe with chips off Great Yarmouth market with my nan back in the 70’s and 80’s. I struggled to find anywhere that sells cooked tripe but am so happy to have found Kimbers Farm Shop that sells it. Very fresh and tastes just like it used to. Superb. 👌🏼👍🏼
Faggots with shallot gravy and organic pea mash.
Faggots with shallot gravy and organic pea mash.
Gloucester Old Spot with Wild Garlic Sausage Toad
Gloucester Old Spot with Wild Garlic Sausage Toad
Vodka Sauce Rump Steak
Rump Steak and home made chips in a tomato Vodka Sauce
Passatta sauce, Ricotta cheese herbs & garlic, good amount of vodka
Rolled Aberdeen Angus Rib Beef
Aberdeen Angus Rib of Beef Just out of the fan oven and on a plate to rest for 20 mins
Cooked at 200c for 20 mins then reduced to 170c. Used a Bluetooth meat thermometer to monitor internal temp. Removed from the oven when internal temperature was 63c for medium roast.
The flavour and texture of the Aberdeen Angus Rib Beef was amazing. So soft juicy and packed with flavour.
Served with plenty of roast potatoes, Yorkshire Pudding, vegetables and beef gravy
Vegetable & Bean Chilli
Vegetables from my Kimber seasonal veg box (carrots, leeks, courgette, onion, red pepper & purple sprouting broccoli) cooked with a tin of chopped tomatoes and some Red Kidney and Haricot beans for protein, fresh chilli, tomato puree and seasoning. From the veg box I also received potatoes, mushrooms, cabbage and an aubergine to use in other meals - great value!
Roasted Pigs Ears
Pigs Ears Dog Treats
1.Cut ears to appropriate size for your dog
2. Coat in olive oil
3.Line a roasting pan with foil and place a rack on top, Lay the pigs ears on the rack
4. Preheat oven to 130 C (Fan)
5. Roast the ears for about 4 hours
I freeze the ones that I haven’t given to dogs for future treats
