Customer Gallery
We love to see what delicious meals and recipes our customers have made with their fresh meat and produce ordered from our website. Here we're sharing some of our favourites, with some great recipes for you to try at home.
Lamb Shank
Lovely slow braised Lamb shank for a cracking Sunday dinner
Slow braised Lamb shanks, celery, carrots and onion, red wine and beef stock. 3hr in oven covered at 160deg.
Pigs in a gorgeous blanket
Using the Gloucester Old Spot bacon
Christmas lunch by CarnivoreBull
Christmas Rib of Beef
Christmas lunch for CarnivoreBull
Minute Steak
Pan fry in butter by CarnivoreBull
Jacob ribs
Delicious
Slow roasted by CarnivoreBull
Slow roasted beef shin.
Slow roasted beef shin with mashed potato, mashed swede, peas, broccoli, gravy and horseradish sauce.
Creamy Homemade Yogurt with Kimber's Raw Milk
Using Kimber’s raw milk, I made the most velvety, flavorful homemade yogurt. The quality of the milk really shone through—it’s a game-changer!
Heat 1 liter of Kimber’s raw milk gently to 40°C (just warm to the touch).
Stir in 3 tablespoons of live yogurt as a starter.
Pour the mixture into clean jars and seal with lids.
Place the jars in a warm spot (or a yogurt maker) for 8-12 hours to ferment.
Chill in the fridge before serving. Perfect for breakfast or snacks!
Quail
Deep fried quail-Spanish Style.
Spatchcock, marinaded, deep fried.
Beef wellington
Crispy pastry, mushroom and amazing beef, what more do you want in life
Two ducks
Roasted well and rested for as long as they were cooked. Carved well.
Using an AGA, having pricked skin I placed both ducks upside down on roasting rack. Pisces them in roasting oven, lowest rung. Gave them 1 hour, took them out and placed them right side up in a clean second roasting rack. Returned ti ROven for another hour. Removed then toi rest whilst I used the duck fat ti roast winter veg plus potatoes. Made gravy with juices and veg stock.
Carved the ducks into a warm dish prior to serving.
OMG amazing!
Perfectly delicious!
Pan seared and oven roasted with rosemary butter
Gloucester old spot
5.4 kg leg
Cooked on a rack with a pint of Blackthorn cider underneath.
