Customer Gallery
We love to see what delicious meals and recipes our customers have made with their fresh meat and produce ordered from our website. Here we're sharing some of our favourites, with some great recipes for you to try at home.
Happy Sunday cooked breakfast
Simple tasty
Fry or oven bake
Pimlico Sweet and Sour Pork
Outrageously tasty, ready in an hour and so much better than takeaway!
Pork steaks, fat trimmed and cut into thumb size pieces working with the natural shape of the meat is the main ingredient.
Marinade: grate a thumb size piece of ginger and garlic into a small bowl and add a splash of rice wine (or whatever afternoon white is available) rice wine vinegar (or apple cider, at a pinch use wine vinegar and add sugar). Add a splash of soy sauce. Pop in the fridge for 10 mins.
Coating:
Mix a cup of cornflour with a tbsp of white pepper, add salt
Super healthy steak
Rump cooked in an iron cast, with a selection of organic vegetables
Sea salt the steak and leave the out for 30 minutes. Fry in a cast iron pan for around 8 to 10 minutes. Remove, let it drain then pop back in on maximum heat for a few moments to add a crispy outer layer which offsets the pink middle. Vegetables are organic and simply boiled or steamed, nothing added. Simple, healthy, filling and delicious.
Completed air dried Biltong
Silverside, Biltong spices, air dried
Goat water
A Caribbean dish prepared from goat on the bone in a broth with carrots, Swede and potatoes
Pig ears souse
Pickled pig ears with spiraled cucumbers and slices of tomato
Jenni Humphreys
Roasted with rosemary and garlic on bed of root vegetables.
Honey and mustard glazed gammon
Your lovely gammon joint has gone down a treat this week during lockdown, added to the fact that it was delivered by my partners firm, apc cambridge, which meant she got to see one of her drivers while working from home!
Indonesian beef rendang
Indonesian beef rendang using beef topside
https://tasteasianfood.com/beef-rendang-recipe/
Braised pork belly
Add cold water in the pan; put pork in until the water boiled. Take the pork out.
Add oil in the wok till it’s warm; add ginger and spring onion; then add pork in; then add cooking alcohol, dark soy sauce. Then add water to cover pork. Then add light soy sauce, and crystal rock suger. Small fire to slow cook for 1h.
Pork belly, ginger, garlic; dark soy sauce; light soy sauce; rock sugar.
Hunan Stir-fried pork with Chilli
A famous Chinese dish, more pacific Hunan cuisine.
Add oil in the pan; once oil warmed up, add pork, stir fried the pork until the water comes out. Add dark soy sauce. Take it out and put aside.
Add oil to the pan; add garlic fried till gold color. Then put chilli in, stir fry till it changes the color.
Then add pork back in the pan together.
Pork steak; Chinese chilli; garlic; dark soy sauce.
