We love to see what delicious meals and recipes our customers have made with their fresh meat and produce ordered from our website. Here we're sharing some of our favourites, with some great recipes for you to try at home.
Fresh ingredients delivered straight to my door
Warm pigeon salad
Warm salad of pigeon, black pudding and bacon.
Ossobucco in bianco, polenta, gremolata
Thai Satay chicken
thai chicken satay in a thick and creamy peanut sauce
Stir fry pig heart and onion
An easy, quick and practical way to cook the pig heart, give you nutrition to make your heart system healthy.
Cut the pig heart into thin slices.
Cut one onion into thin slices.
Heat the frying pan with sunflower oil. Stir fry pig heart slices till they change the color, then take out from frying pan. Clean the frying pan, heat sunflower oil. Stir fry onion slices until they get a little bit brown and become softer.Add the pig heart into onion and stir together, put in cooking wine, salt, soy source and a little bit sugar, when they are nearly cooked, add some spring onion to give a bit green color and stir, then serve.
Zuni goat, green chilli, and hominy stew
With tortillas and green beans
Sweet mutton, almond, and rose petal stew from Tunisia
From "Real Stew" by Clifford Wright
Roast belly pork with additional crackling
Kimbers old spot belly pork and crackling with additional pork cracking, deep fried and then roasted with pork and potatoes.
1 kg of Kimbers belly pork. Medium sized slab of crackling. Roast pork for 40 mins while deep frying crackling until crisp and crunchy, then put crackling in oven with pork for further 20 mins until both sets of crackling are ready to melt in the mouth! The potatoes and stuffing will also be cooked with the pork so that all flavours will come together. Add sprouts, apple sauce and gravy made with the delicious juices from the meat. Any left over pork juices makes lovely dripping on toast the next day.
Your magnificent osso bucco made this fantastic dish
Dry and flour the veal lightly
Brown veal in a little oil
Remove From pan
Fry soffrito - finely chopped carrots onion and celeryin butter
Add 125 ml white wine herbs, a little fresh oregano, lemon peel
Reduce wine by half
Cook covered for 1 hour on medium
Cook till sauce is reduced down another hour
Check for salt
Make gremolata from minced garlic, lemon zest and parsley and sprinkle over just before serving
Serve with risotto Milanese
Carbonara the authentic way
First time using guanciale for this dish and what a difference it makes! Thank you kimbers farm shop for supplying such good quality ingredients!
Spaghetti, guanciale, eggs, parmesan cheese, black pepper
Pan fried veal kidneys black pudding
And mushroom fritters Madeira sauce
Anchovy garlic and rosemary marinade overnight then smoked over apple wood
Cooked at 110C until internal temp 56c
Mesquite smoked on big green egg
Jarlsberg Norwegian Cheese
It is a mild cheese with buttery flavour and needs 8weeks to get matured.
I used the recipe provided in link below. https://cheesemaking.com/products/norwegian-style-cheese
Vietnamese slow roasted leg of goat with lemongrass, chillies, and fermented bean curd
With fried rice and mango salsa