Kimber\'s Farm Shop

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Kimber\'s Farm Shop
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    Farming this land for 300 years
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Customer Gallery

We love to see what delicious meals and recipes our customers have made with their fresh meat and produce ordered from our website. Here we're sharing some of our favourites, with some great recipes for you to try at home.

Beautiful Breakfast
Fresh ingredients delivered straight to my door
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Warm pigeon salad
Warm salad of pigeon, black pudding and bacon.
https://www.dedietrich.co.uk/blog/warm-salad-of-pigeon-bacon-black-pudding
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Ossobucco
Ossobucco in bianco, polenta, gremolata
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Thai Satay chicken
thai chicken satay in a thick and creamy peanut sauce
https://cafedelites.com/easy-thai-satay-chicken-recipe/
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Stir fry pig heart and onion
An easy, quick and practical way to cook the pig heart, give you nutrition to make your heart system healthy.
Cut the pig heart into thin slices. Cut one onion into thin slices. Heat the frying pan with sunflower oil. Stir fry pig heart slices till they change the color, then take out from frying pan. Clean the frying pan, heat sunflower oil. Stir fry onion slices until they get a little bit brown and become softer.Add the pig heart into onion and stir together, put in cooking wine, salt, soy source and a little bit sugar, when they are nearly cooked, add some spring onion to give a bit green color and stir, then serve.
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Zuni goat, green chilli, and hominy stew
With tortillas and green beans
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Sweet mutton, almond, and rose petal stew from Tunisia
On couscous
From "Real Stew" by Clifford Wright
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Roast belly pork with additional crackling
Kimbers old spot belly pork and crackling with additional pork cracking, deep fried and then roasted with pork and potatoes.
1 kg of Kimbers belly pork. Medium sized slab of crackling. Roast pork for 40 mins while deep frying crackling until crisp and crunchy, then put crackling in oven with pork for further 20 mins until both sets of crackling are ready to melt in the mouth! The potatoes and stuffing will also be cooked with the pork so that all flavours will come together. Add sprouts, apple sauce and gravy made with the delicious juices from the meat. Any left over pork juices makes lovely dripping on toast the next day.
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Osso Bucco
Your magnificent osso bucco made this fantastic dish
Dry and flour the veal lightly Brown veal in a little oil Remove From pan Fry soffrito - finely chopped carrots onion and celeryin butter Add 125 ml white wine herbs, a little fresh oregano, lemon peel Reduce wine by half Add stock Add veal Cook covered for 1 hour on medium Remove lid Cook till sauce is reduced down another hour Check for salt Make gremolata from minced garlic, lemon zest and parsley and sprinkle over just before serving Serve with risotto Milanese
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Carbonara the authentic way
First time using guanciale for this dish and what a difference it makes! Thank you kimbers farm shop for supplying such good quality ingredients!
Spaghetti, guanciale, eggs, parmesan cheese, black pepper
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Veal kidney
Pan fried veal kidneys black pudding And mushroom fritters Madeira sauce
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Lamb boned
Slow roasted
Anchovy garlic and rosemary marinade overnight then smoked over apple wood
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Beef sirloin
Cooked at 110C until internal temp 56c
Mesquite smoked on big green egg
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Jarlsberg Norwegian Cheese
It is a mild cheese with buttery flavour and needs 8weeks to get matured.
I used the recipe provided in link below. https://cheesemaking.com/products/norwegian-style-cheese
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Vietnamese slow roasted leg of goat with lemongrass, chillies, and fermented bean curd
With fried rice and mango salsa
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Farming the same land for 300 years
Kimber\'s Farm Shop

Contact us

  • Kimber's Farm Shop
    Linley Farm
    Charlton Musgrove
    Wincanton
    Somerset
    BA9 8HD
  • info@kimbersfarmshop.co.uk
  • 01963 33177

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  • 3 Ham Hocks For £12 - Save £4.50
    Discount applied at checkout. Click here to shop.
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