A beautifully prepared and presented joint, this pork loin is perfect for a Sunday lunch with a generous helping of crackling. With the rind already scored, the crackling will be crisp and the meat will be sweet and succulent.
Serving:
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The Butcher: The loin runs from the shoulder to the sirloin. This is the best joint for roasting quickly and produces delicious crackling.
In The Kitchen: The loin is a lovely joint to roast, and is an impressive centrepiece to bring out to the family and your guests. Roast on celery, carrots and onions, and then create a lovely gravy from the juices.
Customer Reviews 5.0 5 5.0/5 Based on 1 review
Hooked beautifully Reviewed by Mark on 02 Jan 2017
Nicely prepared. Lovely flavour. Good crackling. I will re-order.
Mainland UK Delivery
*Please Note: Next Day Delivery is only available for orders placed on Tuesday, Wednesday, Thursday, and Friday (where Saturday delivery is selected) and when they are placed before 1pm.
| Delivery Option | Delivery Time | Tracked | Signed For | Cost |
|---|---|---|---|---|
| Standard Delivery (Up to 20kg - Wed-Fri) | Next Day* | Yes | No | £7.65 |
| Standard Delivery (Over 20kg - Wed-Fri) | Next Day* | Yes | No | £7.65 (plus 30p/kg) |
| Standard Delivery (Orders over £100 - Wed-Fri) | Next Day* | Yes | No | FREE |
| Saturday Delivery (Up to 20kg) | Next Day* | Yes | No | £36.50 |
| Saturday Delivery (Over 20kg) | Next Day* | Yes | No | £36.50 (plus 30p/kg) |
| Collect In Person | Next Day | N/A | N/A | FREE |
Please Note: Due to our shop opening hours, we can only deliver on Wednesday, Thursday, Friday and Saturday.
Non-Mainland UK and International Delivery
We are sorry but we are unable to process orders from non-mainland UK addresses, including the Scottish Highlands and Islands, Ireland and the Channel Islands.
How quickly will my order arrive?
Our aim is to dispatch all orders placed before 12 noon on the same day. Any orders placed after that time will be dispatched on the next available working day.
We will send you a notification email when your order has been dispatched. The time your order takes to arrive will depend on the delivery option you choose.
What days will my order be delivered on?
Our couriers deliver between 07.00 and 18.00 Monday to Friday.
Collect in person
You are able to collect your order from our premises by choosing the relevant option at the checkout. At this point delivery charges will be removed. You can collect your order from:
Kimbers Farm Shop
Linley Farm
Charlton Musgrove
Wincanton
Somerset
BA9 8HD
All orders are thoroughly checked before leaving our premises. On receipt of your order we request that you check the items as soon as possible. If you are unhappy with your order for any reason, please contact us on 01963 33177 or info@kimbersfarmshop.co.uk. Please have your order number to hand when you contact us as it will allow us to find your order quickly.
If you are unsatisfied with your order in any way, please return it to us within 14 days of delivery for a refund or exchange. The item must be unused, be in its original packaging and be suitable for re-sale. Items bought in the sale are non-returnable and non-refundable. Postage costs for returning items to us cannot be refunded, unless the item is faulty or damaged.
We recommend that you send your order back to us using a tracked delivery service as we cannot be held responsible for any parcel lost during transit to us.
Our return address is:
Kimbers Farm Shop
Linley Farm
Charlton Musgrove
Wincanton
Somerset
BA9 8HD
Once your item has been returned, we will inspect it and take the necessary action as soon as possible.
Gloucester Old Spot Pork
“Once you try Gloucestershire Old Spots pork you'll turn your back on the tasteless dried up intensively reared pork forever.” Derek Cooper on the BBC Food Programme
Our Gloucester Old Spot piglets are selected from a small number of small holders who keep them in a free range system, allowing them to exhibit natural behaviours such as rooting for food and wallowing in the summer.
We purchase the piglets at 8 -10 weeks, where they are moved to deep straw bedded traditional pigstys with an outside pen. The pigs are fed on the best balanced proprietary food and a spot of milk.
Using an English slow growing breed of pig, in particular the Gloucester Old Spot, the pork is sweet with just the right amount of fat to assist flavour and cooking - and the crackling is something else!
