Easy to carve and serve, this lamb boned and rolled shoulder is best served pink and can be tried with redcurrant and rosemary gravy.
Customer Reviews 4.7 5 4.7/5 Based on 9 reviews Show all reviews
Delicious Reviewed by Jeanmbaxter on 13 Feb 2021
We enjoyed the flavour and the ease of carving this lamb.
meat Reviewed by John.hennessey48 on 29 Aug 2020
a bit fatty this time round, but would still buy again
The best lamb...ever. Reviewed by Andrewkinghan on 29 Jul 2020
We unrolled the joint and marinated in garlic, rosemary, thyme and lemon for 24hrs before barbecuing the whole thing; serving blushing pink with flatbread and babaganoush. Absolutely incredible and excellent value, we easily catered for 6 adults.
Moist! Reviewed by Indromeo2004 on 10 May 2020
We roasted half of the lamb and turned the other half into lamb satay. They were delicious and moist even after long cooking in the oven.
Just as lamb should taste Reviewed by Rob Lay on 14 Apr 2020
Great flavour and just enough fat (but not too much) to slow cook for the most tender meat.
Mainland UK Delivery
|Delivery Option||Delivery Time||Tracked||Signed For||Cost|
|Standard Delivery (Up to 20kg - Wed-Fri)||Next Day (After Dispatch)*||Yes||No||£7.95|
|Standard Delivery (Over 20kg - Wed-Fri)||Next Day (After Dispatch)*||Yes||No||£7.95 (plus 30p/kg)|
|Standard Delivery (Orders over £150** - Wed-Fri)||Next Day (After Dispatch)*||Yes||No||FREE|
|Saturday Delivery (Up to 20kg)||Next Day (After Dispatch)*||Yes||No||£36.50|
|Saturday Delivery (Over 20kg)||Next Day (After Dispatch)*||Yes||No||£36.50 (plus 30p/kg)|
|Collect In Person||Select date at checkout||N/A||N/A||FREE|
*If you have chosen a delivery date, we will dispatch your order the day before it is due. If you haven't chosen a delivery date we will deliver your order on the day after you ordered if a) you ordered before 1pm and b) you ordered between Tuesday and Friday.
**Exclusions apply. Unpasteurised milk is excluded from free delivery due to weight restrictions.
Please Note: Due to our shop opening hours, we can only deliver on Wednesday, Thursday, Friday and Saturday.
Non-Mainland UK and International Delivery
Delivery rates for orders from non-mainland UK addresses, including the Scottish Highlands and Islands, and Isle of Wight will be calculated at the checkout.
How quickly will my order arrive?
Our aim is to dispatch all orders placed before 1pm on the same day (Tuesday to Friday), this is dependent on whether the items ordered are in stock. Any orders placed after that time will be dispatched on the next available working day.
We will send you a notification email when your order has been dispatched. The time your order takes to arrive will depend on the delivery option you choose.
While we always try our best to dispatch every order following the above guidelines, during extremely busy periods dispatch times may increase by up to one day.
What days will my order be delivered on?
Our couriers deliver between 07.00 and 18.00 Wednesday to Saturday.
Collect in person
You are able to collect your order from our premises by choosing the relevant option at the checkout. At this point delivery charges will be removed. Please choose your date of collection at the checkout.
You can collect your order from:
Kimbers Farm Shop
All orders are thoroughly checked before leaving our premises. On receipt of your order we request that you check the items as soon as possible. If you are unhappy with your order for any reason, please contact us on 01963 33177 or email@example.com. Please have your order number to hand when you contact us as it will allow us to find your order quickly.
If any item you receive from us arrives damaged, please contact us as soon as possible on 01963 33177 or by email firstname.lastname@example.org. We will then advise you on the best course of action.
About Our Lamb
Our lambs are home grown from our mixed breed flock and also from other local farms within the Blackmore Vale.
Lambs are left with their mothers until they naturally wean themselves to keep life stress free. Local pastures consist of native grass, clovers and herbs, including chicory, which has a long tap root pulling nutrients and minerals from deep within the soil.
Lambs are allowed to grow slowly as nature intended, giving the lamb a naturally sweeter flavour. The abattoir we use is just two miles from the farm, ensuring minimum stress.