Here at Kimbers Farm Shop we're incredibly proud of our customer service and attention to detail. But don't just take our word for it - hear what some of our customers have to say!
This milk is amazing! It’s a totally different product from the supermarket white drink.It’s creamy and tastes wonderful,just like I remember the local farmer delivering as a child and it was a a rush to get to the milk before the blue tits did!Just wish I was nearer so I could pick it up weekly,luckily I can order online,which is great as we are using more now!Thank you.
Yummy juicy full of flavour ligaments free
Best place for unpasteurised raw milk. The milk we are all suppose to consume as primates.
Perfect for one of my family’s favourite meals - steak and kidney casserole. I really don’t know why this meat is no longer available from the local supermarkets but, hurrah I’ve found a superb alternative!
Nice product, cleaned and ready for freezer to use when I make soup.
Hard to find a perfect cut of veal escalope for some of our favourite dishes. Thank you Kimber are you deliver the best!
Hard to find a perfect cut of veal escalope for some of our favourite dishes. Thank you Kimber are you deliver the best!
Perfect for my husbands soup. Help with his rhumertisim.
Huge ham hock - beats the Supermarkets by a country mile
Made a yummy stew with parsley dumplings - moreish
We haven't tried it yet, so this is a statement of what we expect!
Exactly as described. V distinct and excellent flavour.
Gloucester Old Spot in a traditional cut - who could ask for more on a Saturday morning. Proper Pork!
very tasty and something that little bit different.
Again, not always an easy thing to find - but very tasty when you can - from Kimbers.
Always brilliant tasty sirloin. Have tried many different sources for beef sirloin joint, but Kimbers is simply the best.
The meat arrived on the day I asked for it to arrive. The courier let me know within the hour on what time it would arrive. The meat was vacumned packed and had iceblocks around it. The meat is always good from this farm and its delicious in stews or pies.
Great for a Sunday roast, or the chops make a fantastic light meal. A whole leg cooked for 6-7h with garlic, rosemary, red currents, red wine and balsamic vinegar, in a sealed cast iron casserole. Hard to find anything better.
Nice bacon, mild cure with full flavour without too much salt. Cooks great, perfect for sandwiches or breakfast, or a midnight snack.
Great for taste, absolutely how you remember chicken tasting. Although large, very tender and easy to cook. As a roast, perfect, then made curry, chicken and mushroom pie, chicken and sweetcorn pasta sauce and still had plenty for sandwiches. Everything left made great stock for a huge pan of soup (butternut squash, ginger and lemongrass) with the chicken flavour, absolutely brilliant.
