Customer Gallery
We love to see what delicious meals and recipes our customers have made with their fresh meat and produce ordered from our website. Here we're sharing some of our favourites, with some great recipes for you to try at home.
Burnt ends
Kamado smoked Belly Burnt Ends
Reverse rear Tomahawk
Kamado cooked steak, medium rare
BBQ ribs
Angus and Oink rubs plus Psycho Juice sauce
Buonissimo
Tagliatelle with osso bucco, and Italian sausage ragu
Seal osso bucco fry onions in garlic with fresh Italian sausage without the skins
Add tomato purree, oregano, fresh basilico, parsley, few bay leafs, passata and cook for 3 hours on a low heat
Enjoy
Fantastic food
So lean and tasty
Smoked Goat Dinner
Smoked goat leg, cous cous, roasted pumpkin and mint riata
Loin of venison
Loin of venison, port & red wine sauce, pommes Anna, celeriac purée and vegetables.
Loin seared in a pan, then roasted in 130c oven to 57c internal temperature, then rested 10 minutes. Tender and delicious!
Gordon Ramsay Spiced Christmas Goose
2 layers of flavouring: orange and lemon rind ground with rock salt and Chinese 5 spice. 30 minutes before removing from oven open legs and drizzle with honey for a second layer of flavour. This is the best goose recipe ever and works with duck too.
Gordon Ramsay spiced Christmas goose on you tube
Raised Pie
Cut pie as above.
Mark Hix (filling) & Calum Franklin (pastry)
Roast goose
With pomegranate molasses glazed skin
The best xmas present.
Thank you for our goose.
My partner's favourite meat is veal so for three years now for Christmas it's become our tradition to have a joint of veal.
I just stud it with some slices of garlic and sprigs of rosemary and pop it in the oven for a couple of hours and every time it comes out gorgeous.
