Customer Gallery
We love to see what delicious meals and recipes our customers have made with their fresh meat and produce ordered from our website. Here we're sharing some of our favourites, with some great recipes for you to try at home.
Partridge
Okra , and Nshima a tick Zambian porridge with Partridge
Pheasant
Pheasant , carrots , onions and some pumpkin leaves
Golden Wedding Gammon
Baked, smoked gammon - 4kg
Soak overnight. Cover with water and bring to boil. Add bay leaf and peppercorns to water. Simmer until cooked through. Remove skin, score fat. Make a paste with honey, Dijon mustard and brown sugar. Cover cooked ham with mixture and bake in moderate oven - about 160c until crispy and golden. Baste several times during cooking.
Callos a la madrileña
Spanish tripe, Madrid style recipe
Raita, yoghurt
Raita made with yogurt, salt, black pepper, cumin powder, cucumber, tomato,green chilli, green coriander,onion, mint, red chilli powder
Chop a few fresh leaves of mint, coriander, a little cucumber, tomato ,onion etc, mix everything in the yoghurt, if yoghurt is very thick just add a little water or milk to make it creamy but not runny. Delicious served with pilau rice, kebab, or accompanying any dish as a side dish.
Ras malai
A popular Pakistani Sweet dish
Boil milk and add 1-2 tablespoons vinegar to break apart the milk and water, once milk separate and take it off the heat and add cold water to wash away vinegar then in a cheese cloth pour it out and let all the liquid to be squeezed out, once it take shape of a ball put it on a clean board or tray and with your palm mix it and make it soft creamy cheese. Then add half teaspoon plan flour and mix well again , make small cherry size smooth balls they mustn’t have any cracks in it,In a separate pan boil a litter of milk,add sugar, cardamom let it boil for 5-10 minutes then add those balls in to cook, cook until the become soft and absorb most of the milk but still retain their shape. There should be enough milk in the pan to serve with once it’s cold and it’s delicious when serving cold, to decorate sprinkle chopped nuts on before serving.
Beef & mushroom pie
Skirt cooked for 2 hrs 30 mins with onion & quartered mushrooms in with shortcrust pastry lid added for final 20 minutes. Served with Savoy cabbage mustard & horseradish sauce.
My own
Schweinshaxe
German pork knuckle
Follow traditional German recipe and make sure to buy fresh ham hock! I I itially bought the one marked "green" but those are salted / cured despite not saying that on description. This was delicious - excellent quality meat.
Chris
BBQ’d chicken wings
Plenty of flavour, get them hot and crispy!
Chris
Garlic butter wings, Piri Piri wings, tandoori wings and Jack and Cola wings.
Beautiful chicken wings prepared with whatever your favourite rub is.
Smoked thick end of belly chop
From the Pitt Cue BBQ recipe book
Ham Hock Terrine
Using two ham hocks, two trotters, some vegetables and Raymond Blanc's recipe, this terrine is an elegant starter or lunch main. (DrVal)
https://www.lovefood.com/recipes/60400/raymond-blancs-ham-hock-terrine