Customer Gallery
We love to see what delicious meals and recipes our customers have made with their fresh meat and produce ordered from our website. Here we're sharing some of our favourites, with some great recipes for you to try at home.
Soup with semolina gnocchi
Caracas makes excellent stock or broth
Carcass, carrots, onion and celery simmered for several hours
The Best Sunday Roast
Kimbers Spare Rib/Shoulder joint out of the oven for resting while the crackling comes off and goes back in for extra crisping!
Saturday Night Steak
Kimber's fillet steak, cooked rare, served with homemade pizzaiola sauce from home grown tomatoes, potato rosti & new season broad beans. Delicious!
Ossobuco with risotto alla milanese
A classic Italian veal dish
From Claudia Roden’s The Food of Italy
Stuffed tomato
Stuffed with bacon and mushrooms
Kefir
Kimbers Farm Milk is perfect for my Kefir granules, they lap it up and produce lovely thick and creamy kefir
Kimber Farm whole milk
Kefir granules
Amazing breakfast box
This was a gift from my Dad. He ended up getting one in return for Father’s Day. So good!
The Best of British Breakfast Box - 2 - 4 people
Mutton stew
Mutton stew with tomatoes and spring onion
Goat & mutton patties
Amazing lean meat
Curry goat
Beautiful lean meat
Goat
Curry powder garlic thyme
Stewed ox hand with chickpeas
Portuguese recipe
First Dinner Party for a Year!
Vitello tonnato-classic Italian starter, sort of surf and turf, cold thin slices of veal topped with a tuna sauce
Roast 1kg topside for 40 mins. Let cool completely, slice very thinly. Make sauce - make Mayo with 2 eggs and 400 ml sunflower oil 1 clove garlic. Blend with 4 tinned anchovies, 1 tbs white wine vinegar, 1 tbs capers, 200g best quality tuna. Pour over veal slices decorate with caper berries, thin slices of lemon, and a dusting of finely chopped parsley. Drink with Vermentino or a very light red.
Beef and broccoli
Chinese style beef and broccoli
Ingredients: Beef 300g, broccoli - half floret, 2 cloves garlic-finely diced , 1inch ginger-finely sliced , 1 onion cut in cubes, sesame oil, soy sauce, oyster sauce, corn flour, 1/4 tablespoon white pepper, salt to taste.
Steps:
1. Tenderise the beef using a mallet and marinate with 1 teaspoon oyster sauce, 1 tablespoon light soy sauce and 1 tablespoon corn flour. Leave it in the fridge for 2 hours. Keep it at room temperature for 15 minutes before cooking.
2. Heat the wok/pan and add one tablespoon of sesame oil. Add the beef and stir it for 1 minute at high heat.
3. Add cut onions, chopped garlic, sliced ginger, white pepper, 1 tablespoon soy sauce and stir for a minute at medium heat. Add a glass of water and cook the beef until tender.
4. Add little salt to boiling water and blanch the broccoli florets.
5. Once the beef is tender (don't let it dry), add the blanced broccoli and stir well with the sauce in the wok.
6. Mix a tablespoon of corn flour in half a glass of water and pour it in the wok for the sauce to thicken. Add salt to taste.
7. Keep stiring for a minute in medium heat. Remove from heat and serve.
Name: Mederlet.