Customer Gallery
We love to see what delicious meals and recipes our customers have made with their fresh meat and produce ordered from our website. Here we're sharing some of our favourites, with some great recipes for you to try at home.
Calves liver (half pack here ) with onion
Very delicious
Pan fried onions and liver with butter, add some bone broth to cook the onion for the juice
A no brainer!
One of the juiciest tastiest turkeys I have ever eaten. Absolutely delicious
Veal Parmesan
Veal Italian style with rich tomato sauce and lots of mozzarella and parmigiana
From Woman’s Weekly great Italian food
Camembert
Made with your wonderful fresh milk
From David Asher's excellent cheese-making book
Cherry wood Smoked Turkey crown
Cherry wood Smoked Turkey crown
Mutton Rogan Josh
Slow cooker diced mutton in a Rogan Josh sauce with wholegrain rice
Kamounia
Tunisian beef and liver stew
First attempt
Ossobuca Milanese with Gremolata
Chargrilled tomahawk
Chargrilled tomahawk, roasted cauliflower and potatoes, sauteed trumpet mushrooms, steamed greens, beef jus with cooking juices.
Partridge
Partridge in a hot chill sauce …tomatoes , red chills , garlic , onions and Scotch bonnet
Partridge
Okra , and Nshima a tick Zambian porridge with Partridge
Pheasant
Pheasant , carrots , onions and some pumpkin leaves
Golden Wedding Gammon
Baked, smoked gammon - 4kg
Soak overnight. Cover with water and bring to boil. Add bay leaf and peppercorns to water. Simmer until cooked through. Remove skin, score fat. Make a paste with honey, Dijon mustard and brown sugar. Cover cooked ham with mixture and bake in moderate oven - about 160c until crispy and golden. Baste several times during cooking.