Customer Gallery
We love to see what delicious meals and recipes our customers have made with their fresh meat and produce ordered from our website. Here we're sharing some of our favourites, with some great recipes for you to try at home.
pigs trotter and ham hock brawn
Dads 91 and still cooking
No need for gelatine just fresh herbs from the garden and some veg. Very Tasty!!
Milkshake
Raw milk and 100% cacao milk shake
Best breakfast
Best breakfast I’ve had in a long while, proper Sunday treat
Beef and broccoli
Used the beef brisket joint and made mini slices, the meat was literally perfect
Soy(light X2 dark X1 tbs) , oyster, chicken stock, Worcester sauce to taste, bay leaves, parsley, rice wine vinegar, cornstarch to tenderise the meat, broccoli. So easy to do this and it's delicious with rice or chips
Sausage pasta
Kids favourite
The Italian sausage, with celery, onion, carrots, tomato's, passata, garlic
Tandoori chicken curry
Yum
Chicken, tandoori mix, lemon, greek yogurt mixed and left to marinade for a couple hours
Onion, peppers, tomato pasta, garlic, ginger, cinnamon stick, coriander, cumin, garam masala, coconut milk and passata. All in slow cooker until cooked through or until wanted
Feta pasta
Just deliciousness
Feta, tomatoes and olive oil on a tray and bake until feta is soft.
Pasta cooked per instructions, save a cup of pasta water and drain the rest. Mix pasta with the feta and tomato's, add some pasta water until correct consistency. Quick, easy and tasty
MY 91 YEAR OLD DADS LUNCH COOKED BY HIMSELF!
GLOUCESTER OLD SPOT BELLY PORK CRACKLING ROAST
DAD LIKES THE OLD TRADITIONAL CUTS OF MEAT AND THE OLD BREEDS
Finished tonkotsu ramen
Finished tonkotsu ramen made with pork stock bones.
Tonkotsu Ramen
Tonkotsu stock
Result of rolling boil for 8 hours of pork stock bones.
Tonkotsu Ramen
Chicken noodle soup
Great stock makes better soup.
Instant pot necessary to get fabulous stock, put carcasses in IP and cover with water. High pressure for 4 hours. Strain and add noodles, cubed carrots, sliced celery and leeks, season well and you can add some sprouted seeds or parsley to serve.
