Here at Kimbers Farm Shop we're incredibly proud of our customer service and attention to detail. But don't just take our word for it - hear what some of our customers have to say!
These are ideal if you like roast lamb but don't want to cook a whole joint. These are lovely pan fried and served with mint sauce. Excellent meat!
I love rump steak and this was particularly good. Great flavour
Lovely piece of meat that roasted perfectly.
Ordering on line was simple. Delivery arrived on time and was extremely well wrapped. Will certainly use Kimbers farm shop again.
All products look, and those tasted this far, to be great quality! Despatched swiftly considering present circumstances and quick delivery thereafter. Would have been a 5/5 but for fact that everything was either at or very close to its “use by” date. Unfortunately find this common with mail order that products supplied tend to have short use by or best before dates. Not great if not buying for freezer stock.
So meaty, so succulent, so good! You will not buy a better sausage
Very impressed with the service and the quality of the meats I purchased.
My husband loved it but me not so much, found it a bit chewy but lovely flavour.
Never had mutton gosh I love it.Braised for a couple of hours delicious defo on my regular list in fact near the top
I make lovely casseroles with this but a lot of is to feed my mini dachshund as it is the only thing he will eat and he eats it raw Sorry!
We enjoyed the meat, it's good value for money, good quality and taste yummy.
Overall I think we received more than I thought I would get for the amount we paid. Very pleased.
Very homemade taste nothing like those from supermarket, very pleased
We roasted half of the lamb and turned the other half into lamb satay. They were delicious and moist even after long cooking in the oven.
I was surprised to how fresh the product when reached us after long delivery. The packaging was great to seal the freshness including the liver. Austrian recipe of freshly cooked liver with onions was our preference.
We only managed to start cooking the ox-tails and they were delicious, the rest are still waiting patiently in the freezer for the next slow cooker recipes.
I found it a bit bland and expensive for what it is.
