Here at Kimbers Farm Shop we're incredibly proud of our customer service and attention to detail. But don't just take our word for it - hear what some of our customers have to say!
Easy to order and fast delivery. It's great to receive milk that tastes as it should, creamy, refreshing and delicious. Would recommend to everyone.
Lovely lamb for Easter - so tender - I am sure the rest of the order will be just as good Order arrived on time - well packed and excellent delivery service. Recommend and will order again from this company.
I bought it as a gift and my friend said the food was high quality, delicious and had plenty in. I would buy as a gift again.
Only downside for us is that we are not fat lovers so you lose quite a bit of weight by trimming...but the goat is very nice, made a goat curry...gorgeous! ;-)
For some inexplicable reason our local and Supermarket butcher’s no longer have the above for sale. I liked the Kimber story on the web and took ‘pot luck’ the Calves liver was delicious with mixed onions and a special potato mash with my own gravy as a side
I was looking for something different for a lockdown birthday. Easy to order, I could choose a specific delivery day, very happy with my choice. The produce was great, the brunch it made even better, recommended and would definitely order again. A great gift to send to family or friends
Very tasty with little fat but plenty of juices to make wonderful gravy
all products good, packaging excellent, delivery as promised.
Great discovery that veal can be bought in the UK. The sirloin was tasty and tender. What more can you ask. Looking forward to trying the escalopes.
Great service but please can you provide recyclable packaging
Easy to order, speedy delivery, thanks for having veal!!
Will cook a family favourite from Switzerland, veal slices in a mushroom cream sauce with spaetzli. Ordering was easy, timely delivery, no complaints.
Made the traditional banquette and I loved it - family ate it all, but sauce needs work forvmu family to enjoy it!
Just dropped each piece in savoury flour, lightly fried in butter, took a few minutes, just long enough to steam some cabbage to go with it. Such a treat, so many years since I've had calves liver, will definitely buy again!
Never had brisket before, so followed a recipe. The sauce was great, but I need more experience.
Need these to make the jelly for my pork pies. Great.
