Here at Kimbers Farm Shop we're incredibly proud of our customer service and attention to detail. But don't just take our word for it - hear what some of our customers have to say!
A change from the supermarket stereotypes
Excellent, No complaints
I'm trying ad many blue cheeses as I can find at the moment. I've had blue vinny a lot before but it's been nice to go back to thos one again. Delicious
Used with veal foot and stock bones for a deep rich stock.
Have used these to make a delicious stock along with marrow bones and veal foot.
I've recently decided to try to eat as many blue cheeses as I can find. This is delicious,
Good bones. The stock I've made with them is delicious
First order arrived quickly andbin perfect condition. Happy with products I've used.
Absolutely faultless service and delivery and the taste is beyond belief in comparison to supermarket beef. To be honest as I live in Scotland I thought our beef was good, sorry to say I was wrong!! Even if you just buy the beefburgers as a tester you'll not believe the taste! Imagine what the rest tastes like!
Absolutely faultless and the taste is beyond belief in comparison to supermarket beef. To be honest as I live in Scotland I thought our beef was good, sorry to say I was wrong!! Even if you just buy the beefburgers as a tester you'll not believe the taste! Imagine what the rest tastes like!
Easy to order and great communication.
Meat was well packed and of great quality. Good value for money
Dry cured is the only way to go and it tastes so much better, freeze in two's and a bacon sandwich whenever you need one.
Great taste and it works out quite well for a meal for two.
The pigeon breasts were particularly meaty and packed with flavour. Delivery was also very easy, they accommodated my needs as a wheelchair user. Made a couple of fantastic pies!
Great service, as usual. The beef was amazing, so tender and full of flavour
Ideal mix for someone who is cooking for themselves.
Very meaty, Plenty for 2 or 3. Perhaps too salty but it might have been me! I had it with split peas and then cooked the rest in a ham and egg tart (with plenty of cheese!).
Good choice of Meat.
