Here at Kimbers Farm Shop we're incredibly proud of our customer service and attention to detail. But don't just take our word for it - hear what some of our customers have to say!
I have put them straight in the freezer. However they arrived on time, well packaged, cold and very meaty. I look forward to making a ham hock terrine nearer to Christmas
The liver was cut thin beautifully, and very tender when cooked with lovely flavour when tasted.
Staff helpful & order dispatched promptly.
Everything arrived, securely packaged, the day after I placed my order. Contents exactly as described. I'd be happy to order from Kimbers' again.
Absolutely delighted with my purchase. Raw milk is such a key part of my training diet and recovery. Kimbers' price is the most competitive and I will remain a customer for the foreseeable future. T. Ahmed
all the meat looks fantastic although we have not had time to try it yet will certainly order again
have been trying to get pork chops with some fat on for months these are fantastic would certainly order again
what a delicious piece of veal tender and full of delicate flavour a great birthday treat
the site was easy to use and great variety, the veal arrived as promised well packed and very fresh
First time I had used Kimbers Farm and I have to say the service matched the absolute quality of the produce. I used to go to an artisan butchers for goat but I will be coming to you in future.
Very well packaged with cold packs etc. First time I've ordered this product & had great difficulty removing membrane. Otherwise ok
Several of my friends have never tried Dorset Knobs so I have been extolling their virtues. Highly recommended!
Some of the best shortbread I have tasted. Delicious!
EXEMPLARY SERVICE RECEIVED THE FOLLOWING DAY FROM SOMERSET TO SHROPSHIRE. WELL DONE
Fast delivery. Delicious duck and great to know it is free range!
We had this leg of goat as a special family meal. It was loved by everyone and plenty to feed 4 adults and 2 children with leftovers too. We had it studded with garlic, rosemary, and lemon. Perfect.
The right amount of fat for perfect crispness and great between two slices of sourdough on a Sunday morning. Our son asks us to cook the whole pack as he always want some in the fridge to snack on.
Great for easy weekday meals, just the right amount of fat, and makes a perfect Cottage Pie. A staple in our household.
Milk the way it should be - fresh from the cow and not tampered with. Both myself and my son cannot drink pasteurised milk without ill effect, but we thrive on Kimber's raw milk. Great for making kefir with too, ours is always lovely and thick when we use it.
Beef heart is such an underrated cut of meat. Not too strong tasting and great minced up or sliced thinly and slow cooked. My favourite way to serve it is as a Beef Stifado. The red wine tenderises the beef heart beautifully. A really economical way to eat good quality beef.
I have a family of offal haters, yet I get liver in to them most weeks in meatballs or bolognese. Using 400g of beef mince, 200g beef heart minced, and 100g of beef liver, and no one notices the taste. So nutritious and for me (who loves liver) just soaked in a little milk then fried up with onions it is perfect.
