Here at Kimbers Farm Shop we're incredibly proud of our customer service and attention to detail. But don't just take our word for it - hear what some of our customers have to say!
Expensive but meat looks to be of very good quality. Now in freezer. Won't cook for a while yet. Very prompt turnaround of order.
Enjoyed you products!
I used this to make osso buco for myself and my housemates. It came out delicious and the meat was so tender. On arrival ilI thought the cuts were a bit small for the price but it did look nice and rosey and like great quality meat so I wasn't too upset.
I can't review all my purchases (I can't eat them that quick - besides its meat to savour not cram down as quickly as possible) but needless to say I do not buy supermarket meat any more. Nor, with meat this good do I intend becoming a vegetarian any time soon (basically at all!)
I've waited a long time to get this bacon cut. You won't find it in a supermarket and it tastes better for it!!
Melt in the mouth. Become a vegetarian with meat like this? NO chance!!
These are NOT for sharing, Succulent and spicy, every one you give away is one you will regret later!
Big problem with this cheese. I couldn't stop eating it! It is rather yummy
Very good service and fast delivery
Very good service and fast delivery
It was well prepared and packed and full of flavour. I could eat it in small amounts as found it a bit too salty. However, my family finished the pack in a few minutes!
I bought the bones for my dog. She disappeared with it in the bushes and came out in a couple of hours happy and tired, fell straight asleep!
It came frozen. When defrosted I fried the tripe in butter and it was tasty and tender; would definitely buy again!
I was nicely cured, the taste and texture were just right!
The milk was very fresh and tasty. I would not normally buy unpasteurised milk from the dispensers, but the fact this milk came in a bottle gave me reassurance. It was very creamy and full of flavour, distinctly different from what you get in a shop! We used a half of it in 2 days and I made a lovely kefir from the rest of it on day 3.
