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Kimber Farm whole milk Kefir granules

The Best of British Breakfast Box - 2 - 4 people

Goat Curry powder garlic thyme

Roast 1kg topside for 40 mins. Let cool completely, slice very thinly. Make sauce - make Mayo with 2 eggs and 400 ml sunflower oil 1 clove garlic. Blend with 4 tinned anchovies, 1 tbs white wine vinegar, 1 tbs capers, 200g best quality tuna. Pour over veal slices decorate with caper berries, thin slices of lemon, and a dusting of finely chopped parsley. Drink with Vermentino or a very light red.

Ingredients: Beef 300g, broccoli - half floret, 2 cloves garlic-finely diced , 1inch ginger-finely sliced , 1 onion cut in cubes, sesame oil, soy sauce, oyster sauce, corn flour, 1/4 tablespoon white pepper, salt to taste. Steps: 1. Tenderise the beef using a mallet and marinate with 1 teaspoon oyster sauce, 1 tablespoon light soy sauce and 1 tablespoon corn flour. Leave it in the fridge for 2 hours. Keep it at room temperature for 15 minutes before cooking. 2. Heat the wok/pan and add one tablespoon of sesame oil. Add the beef and stir it for 1 minute at high heat. 3. Add cut onions, chopped garlic, sliced ginger, white pepper, 1 tablespoon soy sauce and stir for a minute at medium heat. Add a glass of water and cook the beef until tender. 4. Add little salt to boiling water and blanch the broccoli florets. 5. Once the beef is tender (don't let it dry), add the blanced broccoli and stir well with the sauce in the wok. 6. Mix a tablespoon of corn flour in half a glass of water and pour it in the wok for the sauce to thicken. Add salt to taste. 7. Keep stiring for a minute in medium heat. Remove from heat and serve. Name: Mederlet.

Ingredients: Beef skirt(300g), Chestnut mushrooms(6-medium size), 1 onion, 1 tablespoon sesame oil, Light Soy sauce, 1 tablespoon corn flour, black pepper, salt. Steps: 1. Cut beef skirt into thin strips (cut against the grain) 2. Marinate the beef with 1 table spoon soy sauce and corn flour. Leave it the fridge for 2 hours. Keep the beef at room temperature for 15 minutes before cooking. 3. Slice the mushrooms and onions. 4. Heat a wok/pan and add sesame oil. Add beef strips to the very hot wok and keep stiring for few minutes- until beef is cooked. The wok/pan temperature is important. 5. Add sliced onions and mushrooms and stir for couple of minutes, add little soy sauce, black pepper and salt to taste. 6. After a minute, remove from heat and serve. Name: Mederlet.

Small jar plus kefir grains, left over night in a dark cupboard or for a couple of days on the fridge. Great to drink as is or add to a smoothie to give it some real punch!

Bacon, egg, tomatoes, potato cakes, haggis, brown sauce