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Soak overnight. Cover with water and bring to boil. Add bay leaf and peppercorns to water. Simmer until cooked through. Remove skin, score fat. Make a paste with honey, Dijon mustard and brown sugar. Cover cooked ham with mixture and bake in moderate oven - about 160c until crispy and golden. Baste several times during cooking.

Chop a few fresh leaves of mint, coriander, a little cucumber, tomato ,onion etc, mix everything in the yoghurt, if yoghurt is very thick just add a little water or milk to make it creamy but not runny. Delicious served with pilau rice, kebab, or accompanying any dish as a side dish.

Boil milk and add 1-2 tablespoons vinegar to break apart the milk and water, once milk separate and take it off the heat and add cold water to wash away vinegar then in a cheese cloth pour it out and let all the liquid to be squeezed out, once it take shape of a ball put it on a clean board or tray and with your palm mix it and make it soft creamy cheese. Then add half teaspoon plan flour and mix well again , make small cherry size smooth balls they mustn’t have any cracks in it,In a separate pan boil a litter of milk,add sugar, cardamom let it boil for 5-10 minutes then add those balls in to cook, cook until the become soft and absorb most of the milk but still retain their shape. There should be enough milk in the pan to serve with once it’s cold and it’s delicious when serving cold, to decorate sprinkle chopped nuts on before serving.

My own

Follow traditional German recipe and make sure to buy fresh ham hock! I I itially bought the one marked "green" but those are salted / cured despite not saying that on description. This was delicious - excellent quality meat.

Plenty of flavour, get them hot and crispy!

Beautiful chicken wings prepared with whatever your favourite rub is.