Customer Gallery
We love to see what delicious meals and recipes our customers have made with their fresh meat and produce ordered from our website. Here we're sharing some of our favourites, with some great recipes for you to try at home.
Canard à l’orange
Roasted duck with separate orange sauce
Ham Hock and Mustard Terrine
A chunky terrine with mustard and parsley
https://www.bbcgoodfood.com/recipes/ham-hock-mustard-terrine
Amazing beef Wellington!
We had the most amazing piece of beef fillet, delivered to our door in Oxfordshire from Kimber farms. We made an amazing beef Wellington as a change from Turkey this year. It turned out perfectly, and the meat was melt in the mouth.
Another Scrumptious Gammon
Honey and Mustard Baked
Boil in cider with onion, gloves and pepper corns for 30 mins to 1hr depending on size
Remove rind and cover with honey and mustard mix, use cider to baste, bake in oven 150 deg for 45 mins to 1.5 hrs depending on size
Ham Hock Terrine
Ham hock with seeds of paradise, cinnamon, cranberry and parsley.
Roast Peking Duck
Easy to make restaurant style
Marinate cavity with 5 spice, wine, sugar and seasonings, seal neck and bottom by bamboo skewers. Then rinse duck over with boiling water, leave 1 day to dry the skin. Roast at 170 1.5 hour (turn upside down half way to brown all over). Serve with dips such as plum sauce or hoisin sauce .
Calves liver (half pack here ) with onion
Very delicious
Pan fried onions and liver with butter, add some bone broth to cook the onion for the juice
A no brainer!
One of the juiciest tastiest turkeys I have ever eaten. Absolutely delicious
Veal Parmesan
Veal Italian style with rich tomato sauce and lots of mozzarella and parmigiana
From Woman’s Weekly great Italian food
Camembert
Made with your wonderful fresh milk
From David Asher's excellent cheese-making book
Cherry wood Smoked Turkey crown
Cherry wood Smoked Turkey crown
Mutton Rogan Josh
Slow cooker diced mutton in a Rogan Josh sauce with wholegrain rice
Kamounia
Tunisian beef and liver stew
