Customer Gallery
We love to see what delicious meals and recipes our customers have made with their fresh meat and produce ordered from our website. Here we're sharing some of our favourites, with some great recipes for you to try at home.
Pig ear
Pig ear as appetizers or in salad
Cooked in water 25 minutes, rinse unde tap then slices. Marinate with saseme oil, soy sauce, basamlic vinegar, black pepper, chilli oil, then add minced garlic, corriander and sesame seeds
Bbq short ribs
Slow cooked on the bbq and overnight marinade
Served with mash & red cabbage (cooked with apples and raisins and red wine for 2 hours)
Overnight marinade + put in a tin in between the bbq coals
1 bottle of ale
200ml apple juice
100ml white wine vinegar
100g dark muscovado sugar
3 tbsp clear honey
3 tbsp Worcestershire sauce
2 tbsp Dijon mustard
1 tbsp hot smoked paprika
4 cloves garlic
Great tasting goose.
A lovely fresh goose expertly prepared and packaged. Very tasty meat. Plenty of fat for future roasties. Expensive but good value.
Family Christmas feast!
Christmas beef! Fabulous!
Family recipe.
Canard à l’orange
Roasted duck with separate orange sauce
Ham Hock and Mustard Terrine
A chunky terrine with mustard and parsley
https://www.bbcgoodfood.com/recipes/ham-hock-mustard-terrine
Amazing beef Wellington!
We had the most amazing piece of beef fillet, delivered to our door in Oxfordshire from Kimber farms. We made an amazing beef Wellington as a change from Turkey this year. It turned out perfectly, and the meat was melt in the mouth.
Another Scrumptious Gammon
Honey and Mustard Baked
Boil in cider with onion, gloves and pepper corns for 30 mins to 1hr depending on size
Remove rind and cover with honey and mustard mix, use cider to baste, bake in oven 150 deg for 45 mins to 1.5 hrs depending on size
Ham Hock Terrine
Ham hock with seeds of paradise, cinnamon, cranberry and parsley.
Roast Peking Duck
Easy to make restaurant style
Marinate cavity with 5 spice, wine, sugar and seasonings, seal neck and bottom by bamboo skewers. Then rinse duck over with boiling water, leave 1 day to dry the skin. Roast at 170 1.5 hour (turn upside down half way to brown all over). Serve with dips such as plum sauce or hoisin sauce .
Calves liver (half pack here ) with onion
Very delicious
Pan fried onions and liver with butter, add some bone broth to cook the onion for the juice
