Here at Kimbers Farm Shop we're incredibly proud of our customer service and attention to detail. But don't just take our word for it - hear what some of our customers have to say!
Fabulous, bacon that when you fry it, you see no puddles forming in the pan, no added water, just bacon pure and simple - delicious. Will buy more with the next order. I appreciate it Kimber's Farm shop.
Beef tenderloin, also known as eye fillet, is one of the most expensive cuts of beef. It's loved for how tender it is and because of the price, typically reserved for special occasions. So I really do not want to stuff it up, and I want to cook it in a way that is worthy of such a luxurious cut of meat!
A change from the supermarket stereotypes
I'm trying ad many blue cheeses as I can find at the moment. I've had blue vinny a lot before but it's been nice to go back to thos one again. Delicious
Used with veal foot and stock bones for a deep rich stock.
Have used these to make a delicious stock along with marrow bones and veal foot.
I've recently decided to try to eat as many blue cheeses as I can find. This is delicious,
Good bones. The stock I've made with them is delicious
Absolutely faultless service and delivery and the taste is beyond belief in comparison to supermarket beef. To be honest as I live in Scotland I thought our beef was good, sorry to say I was wrong!! Even if you just buy the beefburgers as a tester you'll not believe the taste! Imagine what the rest tastes like!
Meat was well packed and of great quality. Good value for money
Dry cured is the only way to go and it tastes so much better, freeze in two's and a bacon sandwich whenever you need one.
Great taste and it works out quite well for a meal for two.
Ideal mix for someone who is cooking for themselves.
Very meaty, Plenty for 2 or 3. Perhaps too salty but it might have been me! I had it with split peas and then cooked the rest in a ham and egg tart (with plenty of cheese!).
I found a local source but not as good in those days as Kimber farm.
Never cooked mutton before but 4 hours in slow cooker. Wonderful tagime.
Superb flavour and well preserved. Nothing compared to supermarket's meat
