Here at Kimbers Farm Shop we're incredibly proud of our customer service and attention to detail. But don't just take our word for it - hear what some of our customers have to say!
We love this meat. Its great in curries, stews, pies and casseroles
We love this meat as it has a very delicate flavour
We love this meat. It is great in stir fries, curries, stews and casseroles
We love this meat. It is great in curries, stews and casseroles.
We have always loved the quality of Kimber Farm foods, and our friend is delighted with his birthday gift, thank you.
These beef sausages are gorgeous, and work in pretty much any "sausage" recipe. Sausage stew... even better with beef sausages, full breakfast... just as good if not better than pork on a mixed plate, toad in the hole with a twist, or just a sausage and mustard sandwich. I LOVE these sausages <3
We feel it is a trustworthy and reliable company.The rump steak was a special treat for us to enjoy.
Creamy, easily digestable, delicious, natural milk
Kept ok in the freezer for a week before cooking. Tasty pan fried, still pink in the middle, a very soft texture. Enjoyed this with some spinach and fries.
Made a great traditional Bolognese sauce, cooked for about 3 hours altogether, with a small amount of pork mince. Worked out well.
Very tasty, pan fried for 2 minutes each side then oven roasted for five minutes.
Waiting to try a Mary Berry recipe for this
If this joint is just as tasty as the last one I shall be more than happy
Just the right amount of fat to give an excellent taste
Used in 'Cottage Pie and Bolognese Sauce, but could be used in many other dishes
Roll on Easter for this very tasty looking joint
After having these in the Cafe, now they are a must on my order. We find these a little to big, but can always find a way to use 'left overs'
Supermarkets have given up selling kidney , so for those of us that still enjoy a fabulous steak and kidney casserole or pie we have to look elsewhere. So, as I say, thank goodness for Kimber Farm Shop!
Very nice tasty chicken. With aid of Meater to achieve 75ºC, the chicken was brushed, with butter, sprinkled with Cornish Sea Salt, and cooked above a whole fresh garlic and quartered lemon at 210ºC for about 45 minutes, then rested for 20 minutes. Breast was still moist, and legs were perfect.
