Here at Kimbers Farm Shop we're incredibly proud of our customer service and attention to detail. But don't just take our word for it - hear what some of our customers have to say!
enjoyed this , never had neck of lamb before saw a chef mention it... gave it a try.... glad i did ... nice xx
use this to make kiefer for myself.. milk freezes well until needed... it's the best ..
I have kept it for the winter panademic when I meet my gooseberry gal
I tried these with my Godminster smoking room cheese and I was glad missed pickle lily though
I like red wine with a good amount of meat on a dinner plate with all of the toppings, and I'm keeping this one for the winter panademic
I really like the black pudding on breakfast and with the Somerset pork sausages.
Really loved these pork sausages and they went down very wery wery very well with the Somerset English mustard I reckon even custard
Came in a well lovely presentation box and I am afraid that I will be hiding it away from the winter panademic
I usually purchase Godminster and love and adore it but this one I will be keeping it for the winter panademic on toast with vine tomatoes and a Somerset chutney
I tried this English Somerset mustard with the delicious pork sausages and they went down well
Ive hidden it for the winter panademic when I get my pork chops out
Ive hidden it for the winter panademic when I get my lamb racks out
Ive hidden it for the winter panademic when I get my cod out
Ive hidden it for the winter panademic when I get my cod out
I've hidden it for the winter panademic
I've hidden it for the winter panademic
Ive hidden it away for the winter panademic
I've kept it safe for the winter panademic
Everything arrived on time, well packed and fresh. Quality is always dependable and delivery was a much needed service during these difficult times.
Packaging was secure and exceedingly well insulated, quality of the veal was exceptional. As a first time buyer from Kimbers I am not only very impressed I’m also going to be ordering again!
After a day planting spring bulbs, and too tired to care ... I threw a frozen beef shin in the pressure cooker pro with a chopped onion, garlic, one stock cube, two rough chunked potatoes, 1/4 bottle of wine and a splash of water...40 min later...we were swooning over bowls of soup....stew...? Whatever, it was amazing. We ate the lot! I did make garlic bread to serve with it...that was good too.
