Here at Kimbers Farm Shop we're incredibly proud of our customer service and attention to detail. But don't just take our word for it - hear what some of our customers have to say!
Excellent product. Very tasty. I had only tasted the old spot product (sausage) on one occasion. It was a Jamie Oliver outlet at the Royal international air tattoo In Wiltshire. Collar bacon is something I,ve always wanted to try. This is not widely available. Butchers don't seem to bother with this cut of meat anymore.youe product scores 10/10.
I received a message about how the products arrived... they were fast with the distribution
I liked. I finally enjoyed the taste of quality meat knowing that the bird was fed naturally and left free in the yard
Very tasty and healthy. It doesn't compare to store ones.
Very good quality milk. It can be seen when you take milk from home. it's fatter. although I had to take more than I needed, I managed to make yogurt and fresh cheese from it. I will come back.
Couldn’t fault the service received. Excellent communication and everything delivered well packaged and on time. Would certainly buy from Kimber’s Farm again.
The turkey crown was delicious and extremely pleased that I could purchase a crown in August. Service and communication was excellent would certainly buy again from Kimber’s Farm.
The sirloin joint was very tender and succulent. Excellent service and communication, would certainly buy again.
Excellent communication and service. Extremely pleased with the quality of your produce.
Pan fried with potoes,Also added to beef stew for extra richness
Fried or grilled,the taste is great
Good service
I have never eaten Collar Bacon until I found Kimber's Farm Shop, and to be honest will not go back to back or Streaky. There was very little fat but most importantly, this was very tasty.
Very tasty, can certainly taste the difference them being Gloucester Old Spots.
Made into a Lamb Korma, and I can honestly say that the meat melted in my mouth
Wish the crackling had been scored before sending out, so that when it was cooked the crackling would have been crispy and not chewy.
The perfect main ingredient for my home-cooked vitello parmigiano and saltimbocca. I have tried all kinds of less expensive pork and poultry escalopes for the creation of my favourite two Italian dishes but these veal escalopes beat the lot and are well worth the extra expense.
I slow cooked the lamb and served it with a spicchickpea salad a cucumber yogurt mint salsa and baby roast potatoes Fa.ily loved the tasty tender lamb Thanks
Thanks excellent service.
