Customer Gallery
We love to see what delicious meals and recipes our customers have made with their fresh meat and produce ordered from our website. Here we're sharing some of our favourites, with some great recipes for you to try at home.
Braised pork belly
Add cold water in the pan; put pork in until the water boiled. Take the pork out.
Add oil in the wok till it’s warm; add ginger and spring onion; then add pork in; then add cooking alcohol, dark soy sauce. Then add water to cover pork. Then add light soy sauce, and crystal rock suger. Small fire to slow cook for 1h.
Pork belly, ginger, garlic; dark soy sauce; light soy sauce; rock sugar.
Hunan Stir-fried pork with Chilli
A famous Chinese dish, more pacific Hunan cuisine.
Add oil in the pan; once oil warmed up, add pork, stir fried the pork until the water comes out. Add dark soy sauce. Take it out and put aside.
Add oil to the pan; add garlic fried till gold color. Then put chilli in, stir fry till it changes the color.
Then add pork back in the pan together.
Pork steak; Chinese chilli; garlic; dark soy sauce.
Pheasant soup with cordyceps flower
Use electricity soup cooker to cook the soup about 5 hours. After it’s cooked, put some salt.
A whole pheasant; cordyceps flower; wolfberries; wild mushroom
Ultimate Sausage Sandwich
Gloucester Old Spot Sausages with fried potatoes in a Baguette
Ultimate Gloucester Old Spot Sausages Baguette
Kimbers rose veal filet Tournedos Rossini
This is a filet cooked on the griddle - served very rare and inspired by the recipe in Robert Carriers 1967 paperback ( my mother’s ! ) prices at 10/6 - that’s 52.5p to you
Grill some sourdough in olive oil for the crouton , griddle the filet of veal a minute or so on each side , meanwhile fry some shallots and mushrooms , flame in brandy , add veal stick and finish with cream - enjoy dinner like it’s 1970!
Belly of pork Sunday roast
Delicious and honestly the best belly of pork I have had.
Already scored, placed the belly of pork on top of vegetables. Put in the oven on a high heat for 30-35 mins to begin to get the crackling going. We took out the meat & added a can of cider into the roasting tin and continued to cook on a heat of 160-170 fan for about an hour and a half. Check the meat is cooked throughout may need slightly longer depending on weight outs was 1.5kg. The meat was succulent and delicious, and we were able to make 2 meals from it.
Quarantine bbq
Couldn’t be happier
Beef wellington
1kg beef fillet beef wellington
See above
Oxtail stew Jamie Oliver
Oxtail stew served over rice. Amazing!
https://www.jamieoliver.com/recipes/beef-recipes/insanely-good-oxtail-stew/
Prepared completely in my pressure cooker pro!
Carbonara
You know
Fantastic guanciale. Eggs must be from worm fed hens.
Sally Cox
Veal Osso Buco
The Guardian
Real Osso Buco
Roast Beef Po’boy Sandwich
We’re using your lovely beef skirt to make classic New Orleans style Po’boy sandwiches. We hope to make these a regular on our menu when we launch our street food stall in London this summer! @louisianastreetkitchen
