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A Caribbean dish prepared from goat on the bone in a broth with carrots, Swede and potatoes

Pickled pig ears with spiraled cucumbers and slices of tomato

Roasted with rosemary and garlic on bed of root vegetables.

Your lovely gammon joint has gone down a treat this week during lockdown, added to the fact that it was delivered by my partners firm, apc cambridge, which meant she got to see one of her drivers while working from home!

Indonesian beef rendang using beef topside

Add cold water in the pan; put pork in until the water boiled. Take the pork out. Add oil in the wok till it’s warm; add ginger and spring onion; then add pork in; then add cooking alcohol, dark soy sauce. Then add water to cover pork. Then add light soy sauce, and crystal rock suger. Small fire to slow cook for 1h.

A famous Chinese dish, more pacific Hunan cuisine. Add oil in the pan; once oil warmed up, add pork, stir fried the pork until the water comes out. Add dark soy sauce. Take it out and put aside. Add oil to the pan; add garlic fried till gold color. Then put chilli in, stir fry till it changes the color. Then add pork back in the pan together.

Use electricity soup cooker to cook the soup about 5 hours. After it’s cooked, put some salt.

Gloucester Old Spot Sausages with fried potatoes in a Baguette

This is a filet cooked on the griddle - served very rare and inspired by the recipe in Robert Carriers 1967 paperback ( my mother’s ! ) prices at 10/6 - that’s 52.5p to you