Kimber's Farm Shop
Select your delivery date

£0.00 (0) Cart Checkout

Reviews
Wishlist
Select your delivery date
Kimber's Farm Shop
  • Follow us on Facebook
  • Read our Blog
  • Follow us on Instagram
  • Fast Reliable Delivery
    Tracked on all orders
  • Fresh Meat From Our Farm
    Ethically reared & butchered
  • Family Run Business
    Farming this land for 300 years
  • Choose A Delivery Date
    At the checkout
  1. Home
  2. Customer Gallery

Customer Gallery

We love to see what delicious meals and recipes our customers have made with their fresh meat and produce ordered from our website. Here we're sharing some of our favourites, with some great recipes for you to try at home.

Customer image of Veal Osso Buco
Osso Bucco
Beautiful, slow cooked with wine wine, chicken stock, rosemary, celery, onion and carrot
View this product
Customer image of Veal Chops on the Bone
Veal chop
Delicious veal chop in the bone with gremolata
30g parsley chopped with a clove of garlic and zest of a lemon
View this product
Customer image of Ham Hock
Golonka
Polish style pork hocks cooked in cider and cola!
Ingredients: Kimbers Uncured Pork Hocks Onion Carrot Celery Parsnip Cider Cola Polish Universal Seasoning Bay Leaves Peppercorns Salt and pepper Brown sugar Method: 'Burn' the onion on the hob (traditional Polish method), then add to a large pot with all the other ingredients except the brown sugar. Bring to the boil, then simmer till the pork is tender and pulling away from the bone. Remove the hocks and vegetables and boil the cooking liquor to reduce by half. Skim any scum that forms. Add briwn sugar to taste and reduce further till the sauce is thickened and more syrupy. Place the hocks on an oven tray (covering with non stick foil is advised for easy cleaning!) Coat the hocks with the sauce and place in a hot oven until the skin crisps and the sauce caramelises.
View this product
Customer image of Beef Brisket
Roast Brisket, trimmings and horseradish.
The best beef I have had in Years. Beginning to wonder if that pink stuff they sell in supermarkets is the same animal
Dusted the beef in salt, pepper and mustard powder, sealed it in a hot pan not forgetting the ends, fried an onion in the fat the came out roasted it for 90 mins with home made bone broth in the bottom of the dish uncovered. Drained the liquid, wrapped the meat in foil. Seperated the fat from the gravy, roasted the potatoes and parsnips in the fat, reduced the gravy with a little cornflour. Last half hour put the meat back in the over with the spuds and parsnips, Put the Yorkshires in and microwaved the veg in the last 7 mins.
View this product
Customer image of Whole Leg of Goat
Slow-roasted goat with lemongrass, chillies, and fermented bean curd, from Vietnam
From "The Food of Vietnam" by Luc Nguyen
View this product
Customer image of Diced Goat
Nigerian peppersoup
From "The Africa Cookbook" by Jessica Harris
View this product
Customer image of Diced Goat
Goat stew with spinach and scallions from Bulgaria
From "Real Stew" by Clifford Wright
View this product
Customer image of Sirloin Steak
Kimbers Steak Dinner
Black Pepper Steak from Kimbers Farm Shop and seasonal vegetables
Flash fried steak in olive oil and served with potatoes, spinach and carrots with a black pepper sauce. Linda V L
View this product
Customer image of Pigs Heart
Pig heart with bread
As simple as it gets, just a pigs heart boiled for few hours with vegetables with side of freshly baked bread and salt to season with, loving it!
View this product
Customer image of Jacob Ribs/Short Ribs
Quick in Pressure Cooker
Jacobs ribs ala James Martin with a few changes for time constraints, ie starving after being in the garden all day! Used Pressure Cooker Pro and then finished in the oven. Oh my....it was succulent and delicious. The aromatics were put in a cheese cloth bundle, and the sauce was made from the reduction of the cooking liquid - I may have been guilty of using more Cointreau than requested as I didn’t have any oranges or brandy.
https://www.jamesmartinchef.co.uk/recipes/jacobs-ladder-ribs-with-parsley-mash/
View this product
Customer image of Veal Chops on the Bone
Veal chops on bone
Pan fried veal chops
Heat some butter in pan cover veal chops in rosemary. When butter almost brown add chops to pan. Fry on both sides to desired cooking. ( pink in middle for us no blood) when happy take chops out of pan & leave to rest meanwhile deglaze pan with 2 tablespoons lemon juice. Serve with side salad & lemon H&M pan juices poured over top & serve with lo fat oven chunky chips. (Potatoes peeled chopped into chunks. Par boiled drained place on baking tray with one cal sprayed all over. Spray more one cal oil on top season into hot oven 200 deg for 30 mins.
View this product
Customer image of The Best of British Breakfast Box
Beautiful Breakfast
Fresh ingredients delivered straight to my door
View this product
Customer image of Pigeon Breast (4 per pack)
Warm pigeon salad
Warm salad of pigeon, black pudding and bacon.
https://www.dedietrich.co.uk/blog/warm-salad-of-pigeon-bacon-black-pudding
View this product
Customer image of Veal Osso Buco
Ossobucco
Ossobucco in bianco, polenta, gremolata
View this product
Customer image of Chicken Thigh Quarter
Thai Satay chicken
thai chicken satay in a thick and creamy peanut sauce
https://cafedelites.com/easy-thai-satay-chicken-recipe/
View this product
  • « Previous
  • ...
  • 30
  • 31
  • 32
  • 33
  • 34
  • ...
  • Next »
Farming the same land for 300 years
Kimber's Farm Shop

Contact us

  • Kimber's Farm Shop
    Linley Farm
    Charlton Musgrove
    Wincanton
    Somerset
    BA9 8HD
  • info@kimbersfarmshop.co.uk
  • 01963 33177

Categories

    • BBQ
    • Browse Our Meat
    • Boxes & Sharing
    • Dairy
    • Groceries & Deli
    • Gifts

Useful Links

  • Delivery
  • Refunds
  • About Our Animals
  • Terms & Conditions
  • Testimonials
  • About Us
  • Privacy Policy
  • Customer Gallery
  • Ambassador Programme

Keep in touch

  • Follow us on Facebook
  • Read our Blog
  • Follow us on Instagram
Safe and secure payment with Worldpay, Paypal
eCommerce by Vertical Plus
  • BBQ
  • Browse Our Meat
    • Bacon
    • Beef
    • Burgers
    • Charcuterie
    • Chicken
    • Duck
    • Game
    • Goat
    • Lamb
    • Marinated Meat
    • Mutton
    • Offal
    • Pork
    • Sausages
    • Steaks
    • Turkey
    • Veal
  • Boxes & Sharing
    • Grazing Boards
    • Meat Boxes
    • Meal Boxes
    • Veg Box
  • Dairy
    • Butter
    • Cheese
    • Milk & Cream
    • Eggs
  • Groceries & Deli
    • Biscuits
    • Cooking Sauces
    • Condiments
    • Deli
    • Fish Products
    • Gravy
    • Herbs & Spices
    • Oil & Vinegar
    • Preserves
    • Vegetables
    • Drinks
      • Cider
      • Soft Drinks
      • Beer & Ale
      • Spirits
      • Wine
  • Gifts
    • Hampers
    • Gift Vouchers
    • Home & Kitchen
  • Corporate
  • Our Suppliers
  • Delivery
  • Refunds
  • Shop and Cafe Contact & Opening Hours
  • Login
▼
Close
  • Home
  • Delivery
  • Refunds
  • About Us
  • Shop and Cafe Contact & Opening Hours
  • Login