Customer Gallery
We love to see what delicious meals and recipes our customers have made with their fresh meat and produce ordered from our website. Here we're sharing some of our favourites, with some great recipes for you to try at home.
Minute Sandwich Steak baguette.
Minute Sandwich Steak is so tender, and tasty.
Kimberland farm Minute Steak cut in strips, fried onions and fresh baguette...
Cumberland Sausage
Kimberland farm Cumberland Sausage makes the perfect cooked dinner. Lovely...
Kimberland farm Cumberland Sausage, cauli, green beans, mash and gravy.
Beef noodle bowl ( bo bun)
Beef stir-fried.
Fresh rice noodle.
Carrot, coriandre, roasted nuts, fried onion.
Stir-fried rice noodle with beef
Beef, rice noodle, asian vegetable stir-fried.
Good bacon
One week cure salt wash and dry then oak smoke.
Made some amazing yoghurt!
I just recently made homemade yoghurt using this raw milk. It tastes great!
1)Heated milk
2)Left it to cool down
3)put some yoghurt inside
4)wrapped in a blanket for around 8hrs
5)put back in the fridge
6)ready after 2 days
Birthday breakfast
A delicious breakfast made from Kimbers Breakfast Box! Great reviews all round!
Sous Vide BBQ ribs
Season the ribs with bbq rub and cook the ribs in a sous vide cooker for 18 hours
Serve with bbq sauce and chips
Pabellon
A Venezuelan dish called Pabellon
Browned, simmered in veg-based stock for 3 hours, then pulled into strips. Then cooked with mucho garlic, onion, red peppers and tomatoes with cumin and turmeric. The stock is poured back in and the whole mixture simmered until the stock has reduced to a velvety thick sauce. It is eaten with rice, black beans, plantain, white cheese, arepas and for the comfort factor, if required, a huevo frito (fried egg) laid across the rice and beans.
Curry goat
Seasoned with Caribbean herbs and spices and gently cooked for 2hrs, the diced goat meat was tender and flavoursome
Caribbean oxtail stew
Stewing the oxtail (back right) made the richest, most heavenly meaty gravy
Pigs Tongue result
Cold Pressed Pigs Tongue
2 Salted Pigs Tongue
1 Pigs Trotter (for added gelatine)
Place ingredients in the pressure cooker, fill with filtered water until just covering.
Cool for 1 and a half hours. Remove the tongues and trotters and reduce the broth by half.
Meanwhile, remove the skin from the tongues and cut in half longways and arrange in the press.
Cover with the reduced broth and press the meat.
Store in the fridge for 24 hours... beautiful stuff!!
partiridges cooked with an orange
roasted
