Customer Gallery
We love to see what delicious meals and recipes our customers have made with their fresh meat and produce ordered from our website. Here we're sharing some of our favourites, with some great recipes for you to try at home.
Fillet, mushrooms, potatoes
Roasted fillet (medium rare to medium), sauteed ceps, parmentier potatoes, red wine and beef bone jus.
Valentine’s Day steak
Sous vide chimmi churri steak and chips
Sous vide the steak for 2 hours then finish on griddle
Homemade butter
Your milks quality is top and very fast delivery, Thank you so much
Fresh homemade yoghurt
We did this yoghurt with your milk that we bought from you! They are very healthy!! Thank you sos much
Gatherer's Veal Chop
Veal chop & sweetbread with girolles, morels and wild garlic
4 Veal chops
160g Veal (or Lamb) sweetbreads - cooked
50g dried morels or 100g fresh
100g girolles or any other dried mushroom
handful wild garlic
150ml chicken stock
1 shallot
50g butter
50ml dry sherry
1. The sauce - soak the dried morels in a little boiling water, sweat the shallots in the butter, add sherry - reduce and then add chicken stock and the morels plus the soaking liquor. Reduce until the sauce is the consistency of cordial.
2. The sweetbreads - cut into 4 pieces, breadcrumb by dipping in milk, then flour, then egg, then breadcrumbs (panko are good).
3. The mushrooms - sweat in a little butter until cooked.
4. Grill the chops, pan fry the sweetbreads - when the chops are ready toss in some chopped wild garlic.
5. Put the warmed mushrooms on the plate, chop on top, sweetbreads next, sauce around the side and then a few leaves of wild garlic to garnish.
Sweetbread - blanc, peel off membrane and breadcrumb by dipping in milk then flour then egg then panko breadcrumbs
Crackling
Score 1cm strips with a sharp knife, rub in salt, dry in the fridge over night (uncovered), then bake at 220 (fan) for 20m
Homemade yogurt
Delicious Homemade yogurt made from Kimber’s unpasteurized milk
Osso Bucco
Osso bucco with saffron risotto
Osso Buco
Made this from scratch with the veal, first time trying, was amazing!
Valentine Morning
Best Breakfast Ever
Wow! What an amazing box. We loved it all. Will be getting it again
Rack of lamb
1.2kg rack of lamb, sealed then roasted in a cast iron skillet with garlic and Rosemary.
Nothing but lamb, garlic, rosemary and a little bit of oil
roasted duck on apples and plumbs with wine
Cornish pasty
Traditional Cornish pasty made with beef skirt
Potatoes, beef skirt, onion and swede (turnip) ONLY - no peas, carrots, parsley or anything else allowed!
Red wine & Cinnamon braised Short Rib
by Martina C.
Instagram: @glareusy
