Customer Gallery
We love to see what delicious meals and recipes our customers have made with their fresh meat and produce ordered from our website. Here we're sharing some of our favourites, with some great recipes for you to try at home.
So tender and flavoursome
Mutton carrot and courgette tagine
Made a tagine in the slow cooker the mutton was so tender and the flavour was superb.
Roast partridge
Burns night supper at Amberley hall day nursery, roast partridge, bacon clapshot potato and root vegetables
Cornish pasty with a lancashire twist
pastry pinwheel roll, garden peas, mashed potatoes
300g Kimbers minced beef, finely chopped, onions, Carrots, celery.
Fry off mince to brown, remove from pan. Fry off vegetables until tender.
Combine meat & mince in pan, add 300ml water bring to boil then simmer for 40 mins, add oxo cube & Swiss vegetable bouillon powder, simmer add two tsp corn flour. Remove from pan to colander, allow liquid to drain into bowl. Roll out pastry 30x45 rectangle
fill evenly with meat & veg, roll up.
REFRIGERATE 10 MINUTES. Cut into six portions egg wash pastry bake for 30/40 mins. Serve with veg of choice.
Serve with reserved Gravy.
Huw Williams
Schnitzel
Veal scallop, beaten egg, flour & bread crumbs
Vietnamese Bun Cha
I used the pork shoulder as well as minced pork to make my own meatballs
http://www.ricenflour.com/recipe/how-to-make-bun-cha-recipe-vietnamese-grilled-pork-rice-vermicelli/
Jock & Dizzy's Breakfast
Scrumptious
Breakfast Box
After
Mmmmmmm delicious!?
Fried beef heart
Beef heart, cut into strips and fried with fresh thyme, served with chunky chips.
Chop beef heart into strips, roughy 1 CM by 1 CM.
Fry in olive oil and butter on high heat to seal the outsides.
Toss in some thyme about half way through.
Veal Osso Bucco
Osso Bucco served with Milanese rice (saffron rice). Couldn’t go out for my
husband’s birthday, so we had a lockdown Italian feast at home!
The best Italian Carbonara
Cooked during a Zoom meeting with a friend in Florence.
SunFlorence Tours - Martina
Chopped guanciale
Grated pecorino
4 egg yolks
1 egg
400-500g spaghetti
S&P
Fry guanciale until brown and fat is released.
Beat egg yolks, egg, S&P. Mix in cheese.
Cook spaghetti.
Drain and mix into guanciale pan.
Quickly stir in the egg and cheese mixture and serve!
(No cream!)
Delizioso!
Serves 4
Cantonese beef brisket
With Chou Hou Sauce
Turkey, cranberry and stuffing pie.
A brilliant way to use up leftovers in a hot water crust pie.
A Paul Hollywood special for Boxing Day.
Goose
Honey spiced Christmas Goose
I scored the whole bird in a criss cross design in order to ensure the fat drains from the bird. I then smothered the bird with a dry marinade I made the night before :
2 lemons zested
1 orange zest
2 table spoons of Chinese 5 spice
1 table spoon of olive oil
I let the bird marinade over night and then cooked it the next day for 2 hours.
I took it out after an hour and slathered the whole bird in honey.
Stephanie Winton-Hine
Turkey balti with butternut squash rice
Cola ham with maple & mustard glaze
Wonderful Green cured gammon at Xmas
From the BBC good food online
