Burrowhill are traditional cider makers located in Somerset, which is at the heart of the cider-making world. They believe that the only way to produce truly great cider is to use the very best apples. That’s why they only use apples grown in their own orchard or from local orchards in Somerset. Their orchards are incredible biodiverse environments, with no insecticides or nitrogen input. This means they are able to also become home to owls, buzzards and bats, making their orchards a haven for wildlife.
They are also committed to sustainability, and take great care to ensure that their production methods have as little impact on the environment as possible. Their waste water from pressing is treated and reused to be spread back onto the land, and the apple’s pomace is used to feed the wildlife. Their commitment to sustainability and eco-conscious production methods sets them apart from other cider makers and their methods are evident in every sip of their delicious cider.