This year Mother’s Day falls on Sunday, 22 March, why not treat your mum to a delicious home-cooked meal. While it may be daunting taking on the responsibility of preparing the traditional Sunday dinner, in this blog post, we share some amazing recipes that are not only delicious but also super quick and easy to prepare and cook.

One-Pot Sunday Lunch Recipe

One-pot meals offer a quick, fuss-free and easy cooking experience. Featuring juicy pork sausages, crispy bacon and roasted chicken, this dish is so good it may end up replacing your traditional roast dinner! Our flavoursome Pork and Herb Sausages are ideal in this recipe as well as our Free-Range Chicken Thighs and Gloucester Old Spot Streaky Bacon.

Slow Cooker Beef Bourguignon

This classic recipe uses slow-cooked beef and red wine for a deliciously rich stew. Simply throw all the ingredients in the pot and let your slow cooker do all the hard work. You can go about your day safe in the knowledge that you will be coming back to deliciously tender results that would make any French chef proud. Use our high-quality Aberdeen Angus Stewing Beef for the best results and serve with creamy mashed potatoes or crusty bread.

Lighter Lancashire Hotpot

Family comfort food doesn't get much better than a hotpot. This easy lamb one-pot takes classic comfort food and makes it healthier, without compromising on flavour. All of our lambs are homegrown and left with their mother’s until they naturally wean themselves to keep their lives stress free. We would recommend our Lamb Boned and Rolled Shoulder for this recipe.

Sheet Pan Steak and Veggies

Perfectly seasoned, melt-in-your-mouth tender steak with potatoes and broccoli and it’s all made on one single sheet pan. This effortless dinner is sure to impress any foodie mother this Mother’s Day and has the added bonus of easy cleanup. Our Sirloin Steak works well in this recipe as it is aged before going on sale to ensure it is as tender as possible. With good marbling on the steak, it is packed full of flavour.

Pan-Fried Venison with Blackberry Sauce

Blackberries are delicious in savoury sauces, and this version is the perfect match for the richly flavoured venison. With a prep time of 10 minutes and a cook time of just 15 minutes, this impressive meal choice is surprisingly easy to make. Create this quick and sumptuous meal by simply pan-searing our Venison Steak on each side, then pop it in the oven for 8 minutes before leaving it to rest. 

Slow Cooker Whole Roast Chicken with Potatoes

This easy slow cooker chicken recipe has meltingly tender meat and couldn't be easier to make. It’s a hands-off, completely foolproof way to achieve a yummy roast chicken every time. Our Roasting Chickens are raised free-range on a local farm, where they live on grassy pastures and are allowed to grow slowly. This ensures that they are moist and succulent and that there is no shrinkage when they are cooking. Don’t forget to check the size of your cooker to make sure your chicken will fit! 

We hope you have been inspired by some of these delicious recipes. Our full range of meat and poultry can be found here and for more recipe inspiration, be sure to check out our other blog posts here.


Post By Rosie Burnman

Farming the same land for 300 years