Our proud winner of Gold at the 'Taste of the West Awards', our sirloin steak is aged before going on sale to ensure it is as tender as possible. With good marbling on the steak, it is packed full of flavour.
The Butcher: The sirloin deserves the full treatment, so our steaks look perfect and are well trimmed to provide the very best.
In The Kitchen: The less done to a sirloin steak the better in our mind. Season it well then cook it rare or medium, serve with homemade chips, grilled tomatoes and mushrooms.
Customer Reviews4.85 4.8/5 Based on 33 reviewsShow all reviews
ExcellentReviewed by Lr.johnston on 24 Jun 2021
Beautiful meat: full of flavour.
Great steak 👍Reviewed by Franspencer1 on 28 May 2021
Yummy thick fresh tasty steak. Definitely would order again
Superb steak.Reviewed by J from Surrey. on 06 May 2021
So tasty and tender. Enjoyed as part of a barbecue by the whole family including the children.
ExcellentReviewed by Gwennington on 09 Mar 2021
The best sirloin I've had
GreatReviewed by Julie on 05 Feb 2021
Great flavour and texture
Mainland UK Delivery
|Delivery Option||Delivery Time||Tracked||Signed For||Cost|
|Standard Delivery (Up to 20kg - Wed-Fri)||Next Day (After Dispatch)*||Yes||No||£7.95|
|Standard Delivery (Over 20kg - Wed-Fri)||Next Day (After Dispatch)*||Yes||No||£7.95 (plus 30p/kg)|
|Standard Delivery (Orders over £150** - Wed-Fri)||Next Day (After Dispatch)*||Yes||No||FREE|
|Saturday Delivery (Up to 20kg)||Next Day (After Dispatch)*||Yes||No||£36.50|
|Saturday Delivery (Over 20kg)||Next Day (After Dispatch)*||Yes||No||£36.50 (plus 30p/kg)|
|Collect In Person||Select date at checkout||N/A||N/A||FREE|
*If you have chosen a delivery date, we will dispatch your order the day before it is due. If you haven't chosen a delivery date we will deliver your order on the day after you ordered if a) you ordered before 1pm and b) you ordered between Tuesday and Friday.
**Exclusions apply. Unpasteurised milk is excluded from free delivery due to weight restrictions.
Please Note: Due to our shop opening hours, we can only deliver on Wednesday, Thursday, Friday and Saturday.
Non-Mainland UK and International Delivery
Delivery rates for orders from non-mainland UK addresses, including the Scottish Highlands and Islands, and Isle of Wight will be calculated at the checkout.
How quickly will my order arrive?
Our aim is to dispatch all orders placed before 1pm on the same day (Tuesday to Friday), this is dependent on whether the items ordered are in stock. Any orders placed after that time will be dispatched on the next available working day.
We will send you a notification email when your order has been dispatched. The time your order takes to arrive will depend on the delivery option you choose.
While we always try our best to dispatch every order following the above guidelines, during extremely busy periods dispatch times may increase by up to one day.
What days will my order be delivered on?
Our couriers deliver between 07.00 and 18.00 Wednesday to Saturday.
Collect in person
You are able to collect your order from our premises by choosing the relevant option at the checkout. At this point delivery charges will be removed. Please choose your date of collection at the checkout.
You can collect your order from:
Kimbers Farm Shop
All orders are thoroughly checked before leaving our premises. On receipt of your order we request that you check the items as soon as possible. If you are unhappy with your order for any reason, please contact us on 01963 33177 or email@example.com. Please have your order number to hand when you contact us as it will allow us to find your order quickly.
If any item you receive from us arrives damaged, please contact us as soon as possible on 01963 33177 or by email firstname.lastname@example.org. We will then advise you on the best course of action.
Grass Fed, Free Range Aberdeen Angus Beef
Generations of farming knowledge and experience have resulted in Gold award winning beef.
Our Aberdeen Angus animals are grass fed on Somerset’s lush grassy pastures. They are free range from early spring into the autumn when the weather becomes inclement. During the winter animals are brought back to the homestead and housed in large, airy, light straw bedded barns.
Animals are hand selected by our Traditional Master Butcher, for quality and conformation. Using the expertise of small local slaughterhouses dramatically reduces stress and enhances carcass quality. 21 day naturally dry aged on the bone beef, produces marbled, extra tender and beautifully flavoured meat.