Customer Gallery
We love to see what delicious meals and recipes our customers have made with their fresh meat and produce ordered from our website. Here we're sharing some of our favourites, with some great recipes for you to try at home.
Pork belly ready for the oven
3 x crackling chopped up with some sharp scissors and put in an over until crisp and ready. Don't forget to add salt (and optional seasonings) Watch out for all the fat released! You can store this in a container and use for weeks ahead.
Fabulous 👌
Loved this beef rib on my birthday, absolute perfection
Cooked at 200 degrees until browned all over then cooked for 2 hours at 160 degrees. Rested for 45 minutes.
Florentine Tripe
Tripe cooked in rich tomato sauce with garlic, onion, carrots and chilli
Sweet dish
Cake custard
Custard made with milk and mixing of sugar and custard powder, cook on low to medium heat for 8-10 minutes. Then put cake slice in a tray and pour the custard on it, let it soak the custard, put in the refrigerator, served chilled. Decorate with nuts of your choice, Delicious 😋
Mouth watering
As pictured
Salt and pepper the meat has enough flavour no need for any seasoning
Vegetable of your choice
With mashed potatoes, boiled or even roasted salt and pepper
Slow Roasted, Twice Cooked Belly Pork
Belly pork slow roasted on a low heat on a bed of vegetables, cider and stock. Bones removed, crackling removed and pork sliced before cooking the crackling and pork on high (honey drizzled on the pork before cooking again).
No recipe, just made up as I went along.
Korean Short Ribs
Beef short ribs cooked in the slow cooker for 8 hours with a Korean gochujang sauce. Served with egg fried rice and wilted pak choi.
https://www.bbcgoodfood.com/recipes/slow-cooker-gochujang-short-ribs-with-apple-slaw/amp
Jiang gu jia
Sauce skeleton, Chinese traditional delicacy
Idgie
Slow roasted belly pork with roasted root vegetables
pork bone meat pilaf
1.slow cooking bone to get rich stock
2. cook rice with the stock with pulled meat from bone and some veg. on top
1. cook pork bone with ginger onion star anis pepper ,any herbs you like ,cook until boiling point.
2. simmer for 1 hour ,drop some vinegar to release minerals and other nutritions from the bone.
3. dig out the bones and take off meat
4. use the bone soup soak rice and some chopped veg.
5. put the pulled meat on top of the rice, boil them together until the rice and veg are soft.
Osso Bucco
Classic Osso Bucco and gremelata on bed of Milanese Pasta.
Pancetta, carrots, celery, onion, thyme, garlic, white wine, chicken stock, and two veal shank cutlets.
Gremelata - Fresh chopped parsley, fresh lemon zest and chopped garlic mixed with tablespoon of olive oil.
Rib on the bone
Just simply roasted
Just out of the oven…
The Kay family Christmas Day lunch was delicious!
Beef rib placed on onions and carrots, well seasoned with the addition of homemade chimichurri for extra flavour, cooked in the oven on 180 degrees for around 3 hours, served nicely rare!
