Great as a base ingredient to soups and quiches, lardons will add saltiness and fat to game dishes.
Weight: 250g
Serves: Up to 2 people
Customer Reviews 5.0 5 5.0/5 Based on 2 reviews
Very tasty Reviewed by Rob on 29 Dec 2019
Used these in a risotto where they added a delicious flavour.
Very tasty Reviewed by Jacqui.harden2 on 10 Jan 2019
Added extra flavour to spaghetti Bolognese.
Mainland UK Delivery
| Delivery Option | Delivery Time | Tracked | Signed For | Cost |
|---|---|---|---|---|
| Standard Delivery (Up to 20kg - Wed-Fri) | Next Day (After Dispatch)* | Yes | No | £7.95 |
| Standard Delivery (Over 20kg - Wed-Fri) | Next Day (After Dispatch)* | Yes | No | £7.95 (plus 30p/kg) |
| Standard Delivery (Orders over £150** - Wed-Fri) | Next Day (After Dispatch)* | Yes | No | FREE |
| Saturday Delivery (Up to 20kg) | Next Day (After Dispatch)* | Yes | No | £36.50 |
| Saturday Delivery (Over 20kg) | Next Day (After Dispatch)* | Yes | No | £36.50 (plus 30p/kg) |
| Collect In Person | Select date at checkout | N/A | N/A | FREE |
*If you have chosen a delivery date, we will dispatch your order the day before it is due. If you haven't chosen a delivery date we will deliver your order on the day after you ordered if a) you ordered before 1pm and b) you ordered between Tuesday and Friday.
**Exclusions apply. Unpasteurised milk is excluded from free delivery due to weight restrictions.
Please Note: Due to our shop opening hours, we can only deliver on Wednesday, Thursday, Friday and Saturday.
Non-Mainland UK and International Delivery
Delivery rates for orders from non-mainland UK addresses, including the Scottish Highlands and Islands, Isle of Wight and Northern Ireland, will be calculated at the checkout.
How quickly will my order arrive?
Our aim is to dispatch all orders placed before 1pm on the same day (Tuesday to Friday), this is dependent on whether the items ordered are in stock. Any orders placed after that time will be dispatched on the next available working day.
We will send you a notification email when your order has been dispatched. The time your order takes to arrive will depend on the delivery option you choose.
While we always try our best to dispatch every order following the above guidelines, during extremely busy periods dispatch times may increase by up to one day.
What days will my order be delivered on?
Our couriers deliver between 07.00 and 18.00 Wednesday to Saturday.
Collect in person
You are able to collect your order from our premises by choosing the relevant option at the checkout. At this point delivery charges will be removed. Please choose your date of collection at the checkout.
You can collect your order from:
Kimbers Farm Shop
Linley Farm
Charlton Musgrove
Wincanton
Somerset
BA9 8HD
All orders are thoroughly checked before leaving our premises. On receipt of your order we request that you check the items as soon as possible. If you are unhappy with your order for any reason, please contact us on 01963 33177 or info@kimbersfarmshop.co.uk. Please have your order number to hand when you contact us as it will allow us to find your order quickly.
Faulty/Damaged Goods
If any item you receive from us arrives damaged, please contact us as soon as possible on 01963 33177 or by email info@kimbersfarmshop.co.uk. We will then advise you on the best course of action.
Gloucester Old Spot Pork
“Once you try Gloucestershire Old Spots pork you'll turn your back on the tasteless dried up intensively reared pork forever.” Derek Cooper on the BBC Food Programme
Our Gloucester Old Spot piglets are selected from a small number of small holders who keep them in a free range system, allowing them to exhibit natural behaviours such as rooting for food and wallowing in the summer.
We purchase the piglets at 8 -10 weeks, where they are moved to deep straw bedded traditional pigstys with an outside pen. The pigs are fed on the best balanced proprietary food and a spot of milk.
Using an English slow growing breed of pig, in particular the Gloucester Old Spot, the pork is sweet with just the right amount of fat to assist flavour and cooking - and the crackling is something else!
