Customer Gallery
We love to see what delicious meals and recipes our customers have made with their fresh meat and produce ordered from our website. Here we're sharing some of our favourites, with some great recipes for you to try at home.
Caribbean oxtail stew
Stewing the oxtail (back right) made the richest, most heavenly meaty gravy
Golonka
Polish style pork hocks cooked in cider and cola!
Ingredients:
Kimbers Uncured Pork Hocks
Onion
Carrot
Celery
Parsnip
Cider
Cola
Polish Universal Seasoning
Bay Leaves
Peppercorns
Salt and pepper
Brown sugar
Method:
'Burn' the onion on the hob (traditional Polish method), then add to a large pot with all the other ingredients except the brown sugar.
Bring to the boil, then simmer till the pork is tender and pulling away from the bone.
Remove the hocks and vegetables and boil the cooking liquor to reduce by half. Skim any scum that forms. Add briwn sugar to taste and reduce further till the sauce is thickened and more syrupy.
Place the hocks on an oven tray (covering with non stick foil is advised for easy cleaning!)
Coat the hocks with the sauce and place in a hot oven until the skin crisps and the sauce caramelises.
