Customer Gallery
We love to see what delicious meals and recipes our customers have made with their fresh meat and produce ordered from our website. Here we're sharing some of our favourites, with some great recipes for you to try at home.
Roast chicken
Described by my son as tasting so much better than our usual “shop bought chicken” this didn’t last long!
Christmas Chicken, forget the Turkey!
Orange and Sage roast Chicken
Before cooking fill under the skin with a compound butter made of chopped sage and lemon thyme, orange and lemon zest. Coat the outside with olive oil salt and pepper.
Inside the cavity add slat and pepper. A small white onion cut in half the orange and lemon used for testing cut in half and any left over herbs.
Pour a glass of white wine into the cavity with the chicken propped upright and let it infuse for a bit. (Do this in the tray you are cooking it in as the run of wine will add to the juices.
Baste every 30mins and cook for 2-3 hours at 180 spending on the size of the bird.
