Barber’s are known for their excellent cheeses and it’s not hard to see why. The Barber family has been perfecting their craft for longer than anyone else, and their commitment to quality and authenticity is evident in every bite of their award-winning cheese.
Barber’s combine the finest West Country milk and traditional methods to produce a cheese that has a deliciously rich and complex flavour. They work with dairy cows that are allowed to graze the lush pastures of Somerset and Dorset, and they collaborate with neighbouring farmers to ensure they have access to the best possible ingredients.
