Prime Rump Steak

£5.98

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  • Fast Reliable Delivery
    Tracked on all orders
  • Choose A Delivery Date
    At the checkout
  • Bespoke Butchery Service
    With fresh, local meat
Description

From our Aberdeen Angus herd, our rump steaks are aged before going on sale to ensure they provide the very best flavour. A lovely treat for a Saturday night or special occasion, the flavour is undeniable.

The Butcher: By aging our rump steaks on the bone, we ensure they are tender and packed full of flavour.

In The Kitchen: Rump steaks make a wonderful meal with chunky chips and chestnut mushrooms, washed down by your favourite ale or red wine.

Code:

Customer Reviews 4.8 5 4.8/5 Based on 13 reviews Show all reviews

5

Excellent quality Reviewed by David.fairnington on 03 Dec 2020

Excellent quality

5

Very nice Reviewed by Graydimond92 on 03 Jul 2020

They are really tender and tasty

5

So tender! Reviewed by Heather on 18 Jun 2020

Bought this for a steak pasta bake and it worked a treat. Very tender and totally delicious flavour.

5

Good quality Reviewed by Mickloffe2 on 04 Jun 2020

Very tasty

5

Tasty steak. Reviewed by Marknelsonvet on 13 May 2020

I love rump steak and this was particularly good. Great flavour

Delivery

Mainland UK Delivery

Delivery Option Delivery Time Tracked Signed For Cost
Standard Delivery (Up to 20kg - Wed-Fri) Next Day (After Dispatch)* Yes No £7.95
Standard Delivery (Over 20kg - Wed-Fri) Next Day (After Dispatch)* Yes No £7.95 (plus 30p/kg)
Standard Delivery (Orders over £150** - Wed-Fri) Next Day (After Dispatch)* Yes No FREE
Saturday Delivery (Up to 20kg) Next Day (After Dispatch)* Yes No £36.50
Saturday Delivery (Over 20kg) Next Day (After Dispatch)* Yes No £36.50 (plus 30p/kg)
Collect In Person Select date at checkout N/A N/A FREE

*If you have chosen a delivery date, we will dispatch your order the day before it is due. If you haven't chosen a delivery date we will deliver your order on the day after you ordered if a) you ordered before 1pm and b) you ordered between Tuesday and Friday.

**Exclusions apply. Unpasteurised milk is excluded from free delivery due to weight restrictions.

Please Note: Due to our shop opening hours, we can only deliver on Wednesday, Thursday, Friday and Saturday.

Non-Mainland UK and International Delivery

Delivery rates for orders from non-mainland UK addresses, including the Scottish Highlands and Islands, Isle of Wight and Northern Ireland, will be calculated at the checkout.

How quickly will my order arrive?

Our aim is to dispatch all orders placed before 1pm on the same day (Tuesday to Friday), this is dependent on whether the items ordered are in stock. Any orders placed after that time will be dispatched on the next available working day.

We will send you a notification email when your order has been dispatched. The time your order takes to arrive will depend on the delivery option you choose.

While we always try our best to dispatch every order following the above guidelines, during extremely busy periods dispatch times may increase by up to one day.

What days will my order be delivered on?

Our couriers deliver between 07.00 and 18.00 Wednesday to Saturday.

Collect in person

You are able to collect your order from our premises by choosing the relevant option at the checkout. At this point delivery charges will be removed. Please choose your date of collection at the checkout.

You can collect your order from:

Kimbers Farm Shop
Linley Farm
Charlton Musgrove
Wincanton
Somerset
BA9 8HD

Refund Policy

All orders are thoroughly checked before leaving our premises. On receipt of your order we request that you check the items as soon as possible. If you are unhappy with your order for any reason, please contact us on 01963 33177 or info@kimbersfarmshop.co.uk. Please have your order number to hand when you contact us as it will allow us to find your order quickly.

Faulty/Damaged Goods

If any item you receive from us arrives damaged, please contact us as soon as possible on 01963 33177 or by email info@kimbersfarmshop.co.uk. We will then advise you on the best course of action. 

Farming the same land for 300 years