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This beef shin on the bone is suitable for slow braising to create a tender deep flavour. When slow cooked, the connective tissue breaks down to provide a tender meat.
Serves: Up to 2 people
The Butcher: While originally quite tough, due to being from an oft-worked muscle, slow cooking brings out the tenderness of this cut.
In The Kitchen: Perfect for creating the Italian meal Osso Bucco, cook with vegetables, white wine and stock for a hearty stew.
Customer Reviews 4.7 5 4.7/5 Based on 11 reviews Show all reviews
marrow Reviewed by 936karenlouise on 07 Nov 2020
nice and tender good flavour and a good size of marrow in the bone
Excellent Quality Reviewed by Kerrykeightley on 31 Oct 2020
Makes the most amazing stew combined with Kimbers oxtail! as always super quality, excellent value for money.
Wow. Love the size! Love the taste! Reviewed by Kim on 19 Oct 2020
After a day planting spring bulbs, and too tired to care ... I threw a frozen beef shin in the pressure cooker pro with a chopped onion, garlic, one stock cube, two rough chunked potatoes, 1/4 bottle of wine and a splash of water...40 min later...we were swooning over bowls of soup....stew...? Whatever, it was amazing. We ate the lot! I did make garlic bread to serve with it...that was good too.
Stunning! Reviewed by Kimscastle808 on 05 Oct 2020
Tender and perfect in 40 min in my pressure cooker pro!
Fresh Reviewed by Monsette on 15 Apr 2020
Fresh. Looking forward to eating this.
Mainland UK Delivery
|Delivery Option||Delivery Time||Tracked||Signed For||Cost|
|Standard Delivery (Up to 20kg - Wed-Fri)||Next Day (After Dispatch)*||Yes||No||£7.95|
|Standard Delivery (Over 20kg - Wed-Fri)||Next Day (After Dispatch)*||Yes||No||£7.95 (plus 30p/kg)|
|Standard Delivery (Orders over £150** - Wed-Fri)||Next Day (After Dispatch)*||Yes||No||FREE|
|Saturday Delivery (Up to 20kg)||Next Day (After Dispatch)*||Yes||No||£36.50|
|Saturday Delivery (Over 20kg)||Next Day (After Dispatch)*||Yes||No||£36.50 (plus 30p/kg)|
|Collect In Person||Select date at checkout||N/A||N/A||FREE|
*If you have chosen a delivery date, we will dispatch your order the day before it is due. If you haven't chosen a delivery date we will deliver your order on the day after you ordered if a) you ordered before 1pm and b) you ordered between Tuesday and Friday.
**Exclusions apply. Unpasteurised milk is excluded from free delivery due to weight restrictions.
Please Note: Due to our shop opening hours, we can only deliver on Wednesday, Thursday, Friday and Saturday.
Non-Mainland UK and International Delivery
Delivery rates for orders from non-mainland UK addresses, including the Scottish Highlands and Islands, and Isle of Wight will be calculated at the checkout.
How quickly will my order arrive?
Our aim is to dispatch all orders placed before 1pm on the same day (Tuesday to Friday), this is dependent on whether the items ordered are in stock. Any orders placed after that time will be dispatched on the next available working day.
We will send you a notification email when your order has been dispatched. The time your order takes to arrive will depend on the delivery option you choose.
While we always try our best to dispatch every order following the above guidelines, during extremely busy periods dispatch times may increase by up to one day.
What days will my order be delivered on?
Our couriers deliver between 07.00 and 18.00 Wednesday to Saturday.
Collect in person
You are able to collect your order from our premises by choosing the relevant option at the checkout. At this point delivery charges will be removed. Please choose your date of collection at the checkout.
You can collect your order from:
Kimbers Farm Shop
All orders are thoroughly checked before leaving our premises. On receipt of your order we request that you check the items as soon as possible. If you are unhappy with your order for any reason, please contact us on 01963 33177 or firstname.lastname@example.org. Please have your order number to hand when you contact us as it will allow us to find your order quickly.
If any item you receive from us arrives damaged, please contact us as soon as possible on 01963 33177 or by email email@example.com. We will then advise you on the best course of action.
Grass Fed, Free Range Aberdeen Angus Beef
Generations of farming knowledge and experience have resulted in Gold award winning beef.
Our Aberdeen Angus animals are grass fed on Somerset’s lush grassy pastures. They are free range from early spring into the autumn when the weather becomes inclement. During the winter animals are brought back to the homestead and housed in large, airy, light straw bedded barns.
Animals are hand selected by our Traditional Master Butcher, for quality and conformation. Using the expertise of small local slaughterhouses dramatically reduces stress and enhances carcass quality. 21 day naturally dry aged on the bone beef, produces marbled, extra tender and beautifully flavoured meat.