Providing a robust beefy flavour, this piece of beef should be cooked with plenty of liquid to soften and tenderise.
The Butcher: This is a cut that from the forequarter of the animal - the part of the animal which does the most work, hence it takes longer to cook, but the effort is worth it for the flavour.
In The Kitchen: The value-for-money chuck can be cooked in a variety of traditional ways, from a sumptuous pot roast to a traditional Sunday lunch. Untie and unroll, marinate with garlic, ginger, chilli and touch of beer then slow cook either in the oven or indirect heat on the barbeque for truly sensational pulled beef.
Customer Reviews 5.0 5 5.0/5 Based on 6 reviews Show all reviews
The best ragu meet Reviewed by Malypaul1 on 12 Jun 2020
The best ragu meet
Best beef Reviewed by Heidir168 on 05 May 2020
This has got to be the best beef in the country.
Love it Reviewed by Viktor.vrabel on 01 Apr 2020
Well packed and great taste.
Excellent Reviewed by Stuart.fuller2 on 27 Feb 2020
We bought 3 of these slow roasts. I used one for roast dinner which was cooked very slowly for 3.5 hours and was so tender with very little fat which as we like it, very tasty. The other 2 we minced up in the mashing and cooked cottage pie and spaghetti bolognese. Froze them all. When defrosted they tasted as fresh as the day we cooked them. Fantastic beef.
Excellent Reviewed by Cheltmike on 14 Feb 2020
If slow cooked, superb flavour.
Mainland UK Delivery
|Delivery Option||Delivery Time||Tracked||Signed For||Cost|
|Standard Delivery (Up to 20kg - Wed-Fri)||Next Day (After Dispatch)*||Yes||No||£7.95|
|Standard Delivery (Over 20kg - Wed-Fri)||Next Day (After Dispatch)*||Yes||No||£7.95 (plus 30p/kg)|
|Standard Delivery (Orders over £150** - Wed-Fri)||Next Day (After Dispatch)*||Yes||No||FREE|
|Saturday Delivery (Up to 20kg)||Next Day (After Dispatch)*||Yes||No||£36.50|
|Saturday Delivery (Over 20kg)||Next Day (After Dispatch)*||Yes||No||£36.50 (plus 30p/kg)|
|Collect In Person||Select date at checkout||N/A||N/A||FREE|
*If you have chosen a delivery date, we will dispatch your order the day before it is due. If you haven't chosen a delivery date we will deliver your order on the day after you ordered if a) you ordered before 1pm and b) you ordered between Tuesday and Friday.
**Exclusions apply. Unpasteurised milk is excluded from free delivery due to weight restrictions.
Please Note: Due to our shop opening hours, we can only deliver on Wednesday, Thursday, Friday and Saturday.
Non-Mainland UK and International Delivery
Delivery rates for orders from non-mainland UK addresses, including the Scottish Highlands and Islands, Isle of Wight and Northern Ireland, will be calculated at the checkout.
How quickly will my order arrive?
Our aim is to dispatch all orders placed before 1pm on the same day (Tuesday to Friday), this is dependent on whether the items ordered are in stock. Any orders placed after that time will be dispatched on the next available working day.
We will send you a notification email when your order has been dispatched. The time your order takes to arrive will depend on the delivery option you choose.
While we always try our best to dispatch every order following the above guidelines, during extremely busy periods dispatch times may increase by up to one day.
What days will my order be delivered on?
Our couriers deliver between 07.00 and 18.00 Wednesday to Saturday.
Collect in person
You are able to collect your order from our premises by choosing the relevant option at the checkout. At this point delivery charges will be removed. Please choose your date of collection at the checkout.
You can collect your order from:
Kimbers Farm Shop
All orders are thoroughly checked before leaving our premises. On receipt of your order we request that you check the items as soon as possible. If you are unhappy with your order for any reason, please contact us on 01963 33177 or email@example.com. Please have your order number to hand when you contact us as it will allow us to find your order quickly.
If any item you receive from us arrives damaged, please contact us as soon as possible on 01963 33177 or by email firstname.lastname@example.org. We will then advise you on the best course of action.
Grass Fed, Free Range Aberdeen Angus Beef
Generations of farming knowledge and experience have resulted in Gold award winning beef.
Our Aberdeen Angus animals are grass fed on Somerset’s lush grassy pastures. They are free range from early spring into the autumn when the weather becomes inclement. During the winter animals are brought back to the homestead and housed in large, airy, light straw bedded barns.
Animals are hand selected by our Traditional Master Butcher, for quality and conformation. Using the expertise of small local slaughterhouses dramatically reduces stress and enhances carcass quality. 21 day naturally dry aged on the bone beef, produces marbled, extra tender and beautifully flavoured meat.