Ford Farm is one of the last few traditional farmhouse cheddar makers and produces three quarters of UK volume. They are committed to using the highest quality milk, sourced from their free-range dairy herds who graze on luscious grass fields of their surrounding countryside. Their cheese is all made by hand, ensuring that each batch is crafted with care and attention to detail.
To ensure the success of their cheeses, it is graded regularly to check its progress. Once it has achieved optimum flavour, it is released for packaging. Their range of cheeses are known for their different flavours and presentation, making it the perfect addition to any cheese board. They are also consistent award winners, and their commitment to quality and tradition is evident in every bite.