Customer Gallery
We love to see what delicious meals and recipes our customers have made with their fresh meat and produce ordered from our website. Here we're sharing some of our favourites, with some great recipes for you to try at home.
First Dinner Party for a Year!
Vitello tonnato-classic Italian starter, sort of surf and turf, cold thin slices of veal topped with a tuna sauce
Roast 1kg topside for 40 mins. Let cool completely, slice very thinly. Make sauce - make Mayo with 2 eggs and 400 ml sunflower oil 1 clove garlic. Blend with 4 tinned anchovies, 1 tbs white wine vinegar, 1 tbs capers, 200g best quality tuna. Pour over veal slices decorate with caper berries, thin slices of lemon, and a dusting of finely chopped parsley. Drink with Vermentino or a very light red.
Vitello Tonnato
Veal with a tuna sauce, a dish enjoyed in Piedmont, Northern Italy
Roast topside of veal, cold and thinly sliced with a sauce of tuna, capers, anchovies, eggs and lemon juice - Bellissimo!