Customer Gallery
We love to see what delicious meals and recipes our customers have made with their fresh meat and produce ordered from our website. Here we're sharing some of our favourites, with some great recipes for you to try at home.
"Blanquette de veau" '(veal stew in white sauce)
Typical french meal with veal.
1kg of veal brisket
4 carrots
1 onion
1 shallot
250g of mushroom
1l of water.
For the sauce :
Crème fraiche (200ml)
lemon (yellow)
butter
flour
Cook all of this during 1.30h in the water :
1kg of veal brisket
4 carrots
1 onion
1 shallot
250g of mushroom
Remove all the juice but keep it!
For the sauce :
In a casserole or pan, melt 50g of butter and mix with 50g of flour.
Put the juice (approx 300ml) from the meat in the pan and mix with it. You can add more or less juice, depend how thick you want the sauce.
Add 1 lemon (yellow).
You can all a "chicken cube" and 200ml of crème fraiche.
Enjoy ;)
Regards,
Aurélien.
