Customer Gallery
We love to see what delicious meals and recipes our customers have made with their fresh meat and produce ordered from our website. Here we're sharing some of our favourites, with some great recipes for you to try at home.
Pork belly ready for the oven
3 x crackling chopped up with some sharp scissors and put in an over until crisp and ready. Don't forget to add salt (and optional seasonings) Watch out for all the fat released! You can store this in a container and use for weeks ahead.
chicharon
filipino way of cooking crackling
Gloucester Old Spot crackling
Tasty light crunchy crackling
Crackling
Score 1cm strips with a sharp knife, rub in salt, dry in the fridge over night (uncovered), then bake at 220 (fan) for 20m
