Customer Gallery
We love to see what delicious meals and recipes our customers have made with their fresh meat and produce ordered from our website. Here we're sharing some of our favourites, with some great recipes for you to try at home.
BBQ ribs
Angus and Oink rubs plus Psycho Juice sauce
Porchetta
Rolled Pork Loin stuffed with nduja and garlic.
Feijoada
A taste from Portugal
Sous Vide BBQ ribs
Season the ribs with bbq rub and cook the ribs in a sous vide cooker for 18 hours
Serve with bbq sauce and chips
Bbq pork ribs
Bbq ribs by Rob
Pork ribs, bbq rub, 3 hours at 140C then finish on the bbq! Easy
Great taste and great value!
My first time cooking ribs, with homemade rub and bbq sauce, in the slow cooker for 6 hours. Yum!
Canadian style!
BBQ ribs with cole slaw and devilled eggs. The ribs melted in our mouths!
Removed the dunes on the underside of the ribs. Cooked them at 135 C for 4 hours covered with foil. BBQ sauce made with ketchup, cider vinegar, garlic, sugar, tomato paste, Worcester sauce and a bit of water. Boil for about 10 min. Spread on the ribs and cook under the grill until browned.
New Year’s Eve BBQ platter
Smoked ribs & pulled pork, amongst other stuff, was delicious & the size of the ribs was very generous!
Ribs - smoked low & slow using 3-2-1 method at 225F
Pulled pork - shoulder/spare rib joint smoked low & slow at 225F until internal temp of 190F achieved
